BROCCOLI-CHEDDAR CHOWDER
This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together milk and soup. Cook and stir over medium.
- heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
- corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
- Seal, label, and freeze.
- To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
- medium low heat for 40-45 minutes or till heated through. stirring.
- occasionally.
Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 441.1, Carbohydrate 17.3, Fiber 2.1, Sugar 0.7, Protein 6.1
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Make and share this Broccoli, Red Pepper, and Cheddar Chowder recipe from Food.com.
Provided by fallenrunner
Categories Chowders
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Discard tough lower third of broccoli stem.
- Peel remaining stem and finely chop.
- Cut remaining broccoli into very small (1-inch) florets.
- Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes.
- Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain, reserve 3 cups cooking water for chowder.
- Peel potato and cut into 1/2-inch cubes.
- Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes.
- Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute.
- Add flour and cook, stirring, 2 minutes.
- Add reserved cooking water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes.
- Stir in cream and cheese and cook, stirring, until cheese is melted; season with salt and pepper.
- Purée about 2 cups of chowder in a blender until smooth (use caution when blending hot liquids) and return to pot.
- Add florets and cook over moderate heat, stirring occasionally, until heated through, about 2 minutes.
BROCCOLI CHOWDER WITH CHEDDAR TOASTS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes. Add the onion, garlic and celery seed and cook until soft, about 4 minutes. Scatter the flour over the mixture and stir to coat. Gradually add the broth and the milk, whisking until smooth.
- Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes. Add the broccoli florets and season with 1/2 teaspoon salt. Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.
- Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high. Spread the mustard on each piece of baguette and top with a cheddar slice. Place on a baking sheet and broil until the cheese melts; serve with the soup.
BROCCOLI AND PEPPERS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound broccoli florets and 1 sliced red bell pepper in salted boiling water until just tender, about 3 minutes; drain and transfer to a bowl of ice water to cool, then drain again. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/2 cup chopped walnuts, 2 sliced garlic cloves and 2 to 4 crushed dried red chiles and cook 30 seconds. Add the broccoli and bell pepper and cook 2 minutes. Season with salt.
BROCCOLI CHOWDER
Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender., Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 561mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
BROCCOLI WITH ROASTED RED PEPPERS
Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. , Meanwhile, in a nonstick skillet, saute garlic in butter for 1 minute. Stir in the red peppers, parsley, salt and pepper. Transfer broccoli to a large bowl; add red pepper mixture and toss to coat.
Nutrition Facts :
BROCCOLI WITH SWEET RED PEPPER AND GARLIC
Add color-and nutrition-to your plate with a 20-minute vegetable side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat.
- Stir garlic into hot oil. Immediately add broccoli, bell pepper, onion and water. Cook 4 to 6 minutes, stirring constantly, until broccoli is crisp-tender and onion is beginning to brown. Stir in salt.
- Place in serving dish; top with cheese.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g
More about "broccoli red pepper and cheddar chowder recipes"
SOUTHWEST BROCCOLI CHOWDER - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (1)Total Time 30 minsCategory Main Course, SoupCalories 740 per serving
- Melt butter in a large pot. Add diced onion and garlic and saute 1-2 minutes over medium-high heat until onions are clear and tender. Add flour and stir until mixture clumps up. Slowly whisk in heavy cream (or half & half).
- Add chicken broth, peppers, and broccoli. Bring to a boil, then reduce to simmer and cook about 15-20 minutes until broccoli is tender.
- Add beans, corn, cumin, chili powder, and salt and pepper to taste. Stir in cheese until melted and combined with soup. Serve with additional cheese if desired.
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER - BIGOVEN.COM
From bigoven.com
4.3/5 (3)Total Time 30 minsCategory Soups, Stews And ChiliCalories 364 per serving
CHEDDAR, HAM, AND BROCCOLI CHOWDER - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
INSTANT POT BROCCOLI CHEDDAR SOUP | COOKIES AND CUPS
From cookiesandcups.com
BROCCOLI CHEDDAR SOUP RECIPE | BON APPéTIT
From bonappetit.com
RECIPES SITEMAP
From bigy.com
VEGAN BROCCOLI CHEDDAR SOUP | TASTE OF HOME
From preprod.tasteofhome.com
WHAT A PROFESSIONAL CHEF ORDERS AT PANERA - MSN
From msn.com
THE BEST INSTANT POT BROCCOLI CHEDDAR SOUP - MIDWEST FOODIE
From midwestfoodieblog.com
CHEDDAR BROCCOLI POTATO SOUP - COOKING CLASSY
From cookingclassy.com
BROCCOLI AND CHEDDAR CHEESE CHOWDER • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EMOM RECIPE WIKI | BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
From emomrecipes.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER RECIPE - COOKING INDEX
From cookingindex.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER | RECIPE
TAKE THEM A MEAL | EASILY ORGANIZE MEAL SCHEDULES FOR FRIENDS
From takethemameal.com
CHICKEN AND BROCCOLI POT PIE WITH BISCUITS - THE SEASONED MOM
From theseasonedmom.com
BROCCOLI CHEESE SOUP {CLASSIC} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
INSTANT POT HAM AND POTATO CHOWDER - REAL MOM KITCHEN
From realmomkitchen.com
AMISH BROCCOLI SALAD RECIPE - MSN
From msn.com
BROCCOLI-CHEESE CHOWDER - EATINGWELL
From eatingwell.com
BROCCOLI AND CHEESE BAKED POTATOES - MANGIA BEDDA
From mangiabedda.com
BROCCOLI-CHEDDAR-CHICKEN CHOWDER - EATINGWELL
From eatingwell.com
You'll also love