ROQUEFORT DRESSING
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g
ROQUEFORT-BLUE CHEESE DRESSING
This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste,...
Provided by JANE LOUISE
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.
ROQUEFORT DRESSING
Steps:
- Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.
ROQUEFORT DRESSING
This is my version of the wonderful Roquefort dressing that was served at the Magic Lamp Inn in Cucamonga CA when I worked there as a prep-cook 40-45 years ago. As memory serves, it tastes pretty much like the original and is great on salads and as a dip for French fries, chips, chicken wings, or just about anything else you might want to dip in a blue cheese dressing. You have to start this a day ahead to drain the yogurt.
Provided by Toby Jermain
Categories Salad Dressings
Time 30m
Yield 8 cups, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- The night before you want to make the dressing, line a colander with a wet paper towel, stir the yogurt well, and place in the colander to drain.
- Cover with another damp paper towel, and allow to drain overnight.
- If you are a wuss, place the colander in a bowl, and let it drain in the fridge; if not, just leave it in the sink overnight.
- Yogurt just gets better when in sets at room temperature; its a living organism; it doesnt like the cold any more than you do!
- The yogurt should have drained down to about 2 cups, more or less.
- If you are a purist, finely chop the scallions, parsley, white onion, and press the garlic; if not, coarsely chop them, throw them in the food processor, pulse until everything is finely chopped, scraping bowl down once, and transfer to a bowl.
- At the Magic Lamp, everything but the mayo and seasonings, went through the meat grinder, which still left a little texture.
- Combine the yogurt, cream cheese, mayonnaise, and blue cheese in a food processor, or whisk until well combined.
- Crumble the Roquefort or additional blue cheese, add to the processor, and pulse a couple more times, or finely crumble, and whisk into the mixture.
- Add seasonings, and pulse or whisk until incorporated.
- Allow to set for at least 30 minutes to allow flavors to develop, taste, and adjust any or all seasonings to taste.
- If possible, refrigerate overnight before using.
- Note: If the dressing seems to need something after setting, I often stir in a couple splashes of balsamic vinegar.
- This is definitely not part of the original recipe.
- Who had ever even heard of balsamic vinegar in the 60s?
RITZ-CARLTON ROQUEFORT DRESSING
Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
- Refrigerate.
Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3
More about "blue cheese or roquefort dressing recipes"
ROQUEFORT DRESSING - BLUE CHEESE DRESSING RECIPES - DELISH
From delish.com
Cuisine American, FrenchCategory Vegetarian, Dinner, Lunch, SoupServings 2
THE BEST ROQUEFORT BLUE CHEESE DRESSING RECIPE
From hearthookhome.com
Reviews 4Estimated Reading Time 2 minsServings 3Calories 2882 per serving
EASY BLUE CHEESE DRESSING - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST ROQUEFORT BLUE CHEESE DRESSING | NOBIGGIE
From nobiggie.net
BLUE CHEESE DRESSING RECIPES
From allrecipes.com
THE BEST BLUE CHEESE DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (96)Total Time 8 hrs 10 minsCategory Sauces, CondimentCalories 102 per serving
17 BLUE CHEESE RECIPES YOU NEED TO TRY - FOOD & WINE
From foodandwine.com
ROQUEFORT DRESSING - 40 APRONS
From 40aprons.com
TOP 40 LONGHORN STEAKHOUSE BLUE CHEESE DRESSING RECIPES
From pardue.alfa145.com
TOP 49 AUTHENTIC ROQUEFORT DRESSING RECIPE RECIPES
From tidak.churchrez.org
BLUE CHEESE DRESSING | RECIPELION.COM
From recipelion.com
ROQUEFORT CREAM DRESSING - PAULA DEEN
From pauladeen.com
BLUE CHEESE DRESSING - AMANDA'S COOKIN' - CONDIMENTS
From amandascookin.com
BLUE CHEESE VINAIGRETTE RECIPE AKA GRANDMA’S SALAD DRESSING
From cupcakesandcutlery.com
SIDECAR ROQUEFORT OR BLUE CHEESE DRESSING – VINTAGE.RECIPES
From vintage.recipes
TOP 45 ROQUEFORT CHEESE DRESSING RECIPE RECIPES
From housmen.alfa145.com
ROQUEFORT BLUE CHEESE DRESSING RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 45 ROQUEFORT CHEESE SALAD DRESSING RECIPE RECIPES
From bothwell.keystoneuniformcap.com
TOP 41 RECIPES USING ROQUEFORT CHEESE
From istimewa.dixiesewing.com
29 STILTON CHEESE RECIPES I CAN’T RESIST – HAPPY MUNCHER
From happymuncher.com
BLUE CHEESE DRESSING RECIPES | ALLRECIPES
From stage.element.allrecipes.com
You'll also love