BROCCOLI CHEESE TORTELLINI
"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
CHEESY BROCCOLI TORTELLINI SOUP RECIPE - (4.3/5)
Provided by Lynnturnips2
Number Of Ingredients 14
Steps:
- In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.
CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
BROCCOLI AND CHICKEN TORTELLINI SOUP
Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.
Provided by tinkerbelle79
Categories Chicken
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot combine reserved chicken broth, canned chicken broth and garlic.
- Add carrots and onions to pot and cook until tender.
- Add chicken and cream of chicken soups;stir well.
- Stir in broccoli,tortellini, and pepper.
- Simmer 15 min, or until broccoli is light colored and tortellini is tender.
Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3
RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
CHICKEN & BROCCOLI RABE SOUP WITH TORTELLINI
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper., In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain., Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.
Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1058mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
SPINACH AND TORTELLINI SOUP
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. -Debbie Wilson, Burlington, North Carolina
Provided by Taste of Home
Time 20m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 799mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
More about "broccoli tortellini soup recipes"
30-MINUTE CHICKEN BROCCOLI TORTELLINI SOUP - SOMEWHAT …
From somewhatsimple.com
5/5 (1)Total Time 29 minsCategory Main Course, SoupCalories 374 per serving
- While the tortellini is cooking, melt the butter in a medium pot over medium heat. Stir in the onions and cook 3-4 minutes, or until softened and fragrant. Stir in the flour to form a paste, and cook 3-4 minutes, or until golden and bubbly.
- Slowly whisk in the milk, followed by the chicken broth, whisking to prevent any lumps. Bring the soup to a simmer, then add the chicken and broccoli. Cook 5-10 minutes, or until the broccoli is tender.
- Remove the pot from the heat and stir in the cheese and tortellini. Add a pinch of salt and pepper, taste, and adjust seasonings as needed. Serve immediately.
15 BEST TORTELLINI SOUP RECIPES
From allrecipes.com
- Italian Sausage Soup with Tortellini. It's no surprise this is our most popular tortellini soup recipe: "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines.
- Italian Sausage Tortellini Soup. "This is as good or better than any soups we've had in Italy," says reviewer SIGNORELLI. "My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage!
- Spinach Tortellini Soup. Get your fill of leafy greens in this hearty and delicious tortellini soup. Reviewer PREGOCOOK says, "I'm all for easy and quick!
- Tortellini Soup I. "This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of the ingredients and preparation," says reviewer WONDERTWINZZ.
- Tortellini Soup. Recipe creator Midge says, "A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes!"
- Mushroom, Leek, Chicken Sausage and Tortellini Soup. "There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot sauce — WOW," says reviewer gina1313.
- Tortellini Chowder. This creamy soup is the ultimate cold-weather comfort. Reviewer Aspiring Chef Rita says, "It was a nice change from the normal tortellini soups that I make with sausage, spinach, tomatoes or all added in."
- Italian Meatball and Cheese Tortellini Soup. Italian-style meatballs, kale, cheese tortellini, carrots, green beans, and tomatoes... this soup has something for everybody.
- Chicken Tortellini Soup With Zucchini and Tomatoes. Fast chicken soup base makes this soup easy to throw together any time. Recipe creator Ben S. says, "Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method."
- Creamy Chicken Tortellini Soup. Rich and creamy, you'll want to have this recipe on hand all winter long. "So easy to make, quick and ready in a snap," says reviewer Vanessa Martinez.
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