SPICE-RUBBED SHRIMP TACOS WITH CREAMY AVOCADO SAUCE
Steps:
- For the shrimp: Whisk the cumin, chili powder, paprika, garlic powder, oregano, salt, pepper and cayenne together in a small bowl.
- Place the shrimp in a medium bowl and sprinkle with the spice mixture. Toss to coat. Set aside for 10 minutes.
- Meanwhile, for the avocado sauce: Combine the avocados, scallions, garlic, lime zest and juice, jalapeno, cilantro, water, vinegar, cumin and salt in a blender. Blend on high for 2 minutes or until a smooth, creamy sauce forms, stopping and scraping down the sides as needed.
- Char the tortillas by holding them with tongs over an open flame until they're warmed and browned in spots. Transfer them to a plate as they're done; cover the tortillas with foil and keep warm.
- Heat a large cast-iron skillet over medium-high heat. Lightly spray with oil to prevent sticking. Working in batches, cook the shrimp 1 to 2 minutes per side or until firm and cooked through.
- To serve, place 2 tortillas on a plate and top with some shredded cabbage followed by about 5 shrimp per taco, a drizzle of the avocado sauce, diced tomatoes and hot sauce if using. Repeat with the remaining tortillas, shrimp and fillings. Serve with lime wedges.
SPICY SHRIMP TACOS WITH AVOCADO
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 57.7 g, Cholesterol 185.2 mg, Fat 27.5 g, Fiber 11.7 g, Protein 28 g, SaturatedFat 7 g, Sodium 1332.4 mg, Sugar 5.4 g
SHRIMP TACOS WITH AVOCADO CREAM SAUCE
Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco).
Provided by MisfitVW
Categories Summer
Time 25m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 24
Steps:
- To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Puree until smooth. Season with salt and red pepper to taste.
- Combine the rub ingredients in a bowl and toss with shrimp to coat.
- In a medium non-stick skillet, melt the butter over medium heat & saute the shrimp and garlic until the shrimp turns pink and is slightly browned.
- Remove from heat and sprinkle with the cilantro. Fold the tacos and serve with lettuce and tomato.
Nutrition Facts : Calories 376.8, Fat 19.5, SaturatedFat 7.1, Cholesterol 151.2, Sodium 356.2, Carbohydrate 31.1, Fiber 7.3, Sugar 1.8, Protein 22.4
More about "shrimp tacos with avocado cream sauce recipes"
CAJUN SHRIMP TACOS WITH AVOCADO CREAM SAUCE - HONEY, …
From honeywhatscooking.com
4.7/5 (7)Total Time 30 minsCategory Main CourseCalories 306 per serving
- In a medium size bowl, start by mixing the seasonings for the shrimp... extra virgin olive oil, garlic, cajun creole seasoning, cayenne pepper, and salt.
- Add the shrimp to the seasoning and mix well. Cover with a plastic wrap and place the shrimp in the refrigerator for 10-15 minutes.
SPICY SHRIMP TACOS WITH AVOCADO CREMA
From girlwiththeironcast.com
4.6/5 (204)Calories 950 per servingCategory Seafood
- In a small bowl, whisk together the marinade ingredients: 3 tbsp avocado oil, lime juice, chili powder, smoked paprika, cumin, oregano, garlic, red pepper flakes, and kosher salt. Add in prepped shrimp, stir to coat all the shrimp with marinade. Place in refrigerator and marinate for max 30 minutes.
- While the shrimp is marinating, in a food processor add the avocado crema ingredients: avocado, cilantro, jalapeño, garlic, lime juice, yogurt, olive oil, water and kosher salt. Pulse until all the ingredients are smooth. If the consistency is too thick, add another tbsp of water. Set aside.
- Using a mandoline or knife, shred the cabbages. Place in a small bowl, add a few spoons of the avocado crema and toss to combine. Save the rest of the crema to drizzle over the tacos at the end.
- You can either cook the shrimp in a cast iron skillet or grill them. Over medium/high heat place the shrimp into the skillet. Ensure they are all laid flat into the pan and not on top of each other, this will allow for even cooking. Depending on the size of the shrimp, they will cook in about 4-6 minutes. Flip halfway through to get a nice char/color on each side. If grilling, skewer them so they do not fall through the grates (see note on cooking shrimp).
SHRIMP TACOS WITH AVOCADO CREMA RECIPE | EATINGWELL
From eatingwell.com
5/5 (9)Total Time 35 minsCategory Healthy Taco RecipesCalories 333 per serving
- Scoop avocado flesh into a mini food processor. Add 1/2 cup cilantro, sour cream, 1 tablespoon vinegar and 1/8 teaspoon each salt and pepper. Process until smooth.
- Stir cabbage, carrot, scallion, the remaining 1 tablespoon vinegar and the remaining 1/8 teaspoon each salt and pepper together in a medium bowl.
- Toss shrimp, chili powder and cumin together in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring, until pink and just cooked through, 3 to 5 minutes.
- Spread a generous 1 tablespoon of the avocado sauce over one half of each tortilla. Top each with about 1/4 cup of the cabbage mixture and 1/3 cup of the shrimp. Divide the remaining 2 tablespoons cilantro among the tacos and serve with lime wedges for squeezing.
SHRIMP TACOS WITH CREAMY AVOCADO SAUCE - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (4)Total Time 30 minsCategory Main CourseCalories 518 per serving
SPICY SHRIMP TACOS WITH AVOCADO SALSA & SOUR CREAM …
From gimmedelicious.com
CAJUN SHRIMP TACOS WITH AVOCADO SAUCE | THE RUSTIC …
From therusticfoodie.com
SHRIMP TACOS WITH AVOCADO MOJO DE AJO (CREAMY …
From californiaavocado.com
ADOBO SHRIMP TACOS WITH AVOCADO CREAM SAUCE RECIPE
From recipes.sparkpeople.com
SHRIMP TACOS WITH AVOCADO, GRAPEFRUIT, AND CREAMY CILANTRO …
From maplewoodroad.com
SHRIMP TACOS RECIPE: A QUICK, FLAVOR-PACKED MEXICAN DINNER IDEA
From healthyrecipes101.com
SHRIMP TACOS WITH AVOCADO CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BAJA SHRIMP TACOS WITH BAJA CREAM SAUCE - EASY AND SO GOOD!
From dailydishrecipes.com
SHRIMP TACOS BEST RECIPES
From findrecipes.info
SHRIMP TACOS WITH BEST SHRIMP TACO SAUCE BEST RECIPES
From findrecipes.info
EASY SHRIMP TACOS WITH CABBAGE SLAW BEST RECIPES
From findrecipes.info
HOW TO MAKE SHRIMP TACOS - AIR FRYER SHRIMP TACOS - NINJA FOODI
From temeculablogs.com
CHILE LIME SHRIMP TACOS WITH AVOCADO CREAM | 24BITE® RECIPES
From 24bite.com
SPICY SHRIMP TACOS WITH CREAMY AVOCADO SAUCE
From porchwineandgravy.com
SHRIMP TACOS WITH CREAMY MANGO SLAW - OPERATIONINTOUCH.COM
From operationintouch.com
SHRIMP TACOS WITH AVOCADO-SOUR CREAM SAUCE - KITCHEN JOY
From kitchenjoyblog.com
SHRIMP TACOS WITH CABBAGE SLAW BEST RECIPES
From findrecipes.info
SHRIMP TACOS WITH THE BEST CREAMY SAUCE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
EASY SHRIMP TACOS BEST RECIPES
From findrecipes.info
SHRIMP TACOS WITH AVOCADO CREAM SAUCE - MY JUDY THE FOODIE
From myjudythefoodie.com
EASY SHRIMP TACOS WITH SLAW BEST RECIPES
From findrecipes.info
CHILI LIME SHRIMP TACOS WITH AVOCADO CREAM SAUCE
From pinchofwellness.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #summer #shrimp #seasonal #shellfish
You'll also love