Broccolipepperidge Farm Recipes

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BROCCOLI/PEPPERIDGE FARM RECIPE

Provided by á-56845

Number Of Ingredients 10



BROCCOLI/PEPPERIDGE FARM Recipe image

Steps:

  • Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR

Recipe By : Eileen Wood
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
2 packages frozen broccoli -- cooked
2 tablespoons chopped onion
1/2 package Pepperidge Farm Stuffing
1/2 cup melted margarine
1 can cream of chicken soup
1 can cream of mushroom or celery soup

BROCCOLI CASSEROLE

This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 10



Broccoli Casserole image

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
  • 2. Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
  • 3. Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
  • 4. TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

2 pkg frozen broccoli, 10 ounce size, chopped
1 can(s) cream of mushroom soup
3/4 c mayonnaise
2 large eggs, beaten
1 c grated cheddar cheese
1 c onion, chopped
salt and pepper to taste
TOPPING
1 pkg stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
1 stick butter

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