CITRUS SALAD WITH CRANBERRY CONCORD DRIZZLE
Provided by Valerie Bertinelli
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the citrus salad: Cut off the top and bottom of the oranges, then stand them on the cutting board. Use a sharp knife to remove all of the rind and pith, trying not to cut into the fruit itself. You should be able to see the segments and the pith separating them. Working over a bowl to collect the juice, use the knife to cut the segments away from the membrane; reserve the segments. Squeeze the leftover membrane into the bowl to collect any juice from the remaining fruit still attached. Reserve the juice for the drizzle.
- For the cranberry concord drizzle: Whisk 3 tablespoons of the collected orange juice in a separate bowl with the olive oil, Cranberry Concord Syrup, 1/4 teaspoon salt and a few grinds of black pepper (reserve any remaining orange juice for another use).
- Put the lettuce in a large, wide bowl and put the orange segments on top. Drizzle with the cranberry concord drizzle and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
SALTY AND SWEET CRANBERRY CITRUS BRINE
Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.
Provided by Reigns Only
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 39.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7605.8 mg, Sugar 34.8 g
BROILED CITRUS & CRANBERRIES
From Whole Living Nov 2011 "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch & cleanse the palate."
Provided by Trnquilit
Categories Berries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler; divide fruit among four shallow ovenproof ramekins.
- Sprinkle w/sugar; transfer to a rimmed baking sheet.
- Broil, rotating once, until golden brown, 4-6 minute.
Nutrition Facts : Calories 72.6, Fat 0.2, Sodium 1.1, Carbohydrate 18.6, Fiber 2.7, Sugar 13.2, Protein 1
CRANBERRY CITRUS DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h23m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
BROILED CITRUS AND CRANBERRIES
Steps:
- 1. Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet. 2. Broil, rotating once, until golden brown, 4 to 6 minutes.
BROILED CITRUS AND CRANBERRIES
After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
- Broil, rotating once, until golden brown, 4 to 6 minutes.
Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g
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