NANCY REAGAN'S EASY PUMPKIN-PECAN PIE
Make and share this Nancy Reagan's Easy Pumpkin-Pecan Pie recipe from Food.com.
Provided by Oolala
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients except for the nuts and the pie shell.
- Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
- Nice with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 422.7, Fat 19.9, SaturatedFat 3.6, Cholesterol 105.8, Sodium 404, Carbohydrate 58.4, Fiber 4, Sugar 33.3, Protein 6.5
PECAN PIE
Steps:
- Preheat the oven to 350 degrees F.
- On a lightly floured work surface, roll the pie crust into a 13-inch round, about 1/4-inch thick. Fit the crust into a 9-inch pie plate and trim the edges, leaving a 1-inch overhang. Fold the overhang underneath itself and crimp the edges. Refrigerate for at least 30 minutes before filling.
- Roughly chop 2 cups of the pecans by hand or in a food processor; set aside. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar until smooth. Remove from the heat and stir in the corn syrup, vanilla bean seeds and eggs. Fold in the chopped pecans and pour into the prepared pie shell. Arrange the remaining 1 cup pecan halves around the edge of the pie to make a decorative top.
- Bake until the center is set, 60 to 70 minutes. Let cool completely.
- Slice and serve with a scoop of ice cream.
More about "nancy reagans easy pumpkin pecan pie recipes"
NANCY REAGAN’S PUMPKIN-PECAN PIE – VINTAGE.RECIPES
Web Nov 22, 2021 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 unbaked 9-inch pie shell 1 cup chopped pecans Method …
From vintage.recipes
Cuisine AmericanCategory Dessert
From vintage.recipes
Cuisine AmericanCategory Dessert
NANCY REAGAN'S PUMPKIN PECAN PIE
Web Jan 28, 1996 Cook 40 min Ready 60 min Trans-fat Free, High Fiber Metric Ingredients Directions Combine all ingredients except pecans. Pour into …
From recipeland.com
3.8/5 (132)Total Time 1 hrServings 12Calories 777 per serving
From recipeland.com
3.8/5 (132)Total Time 1 hrServings 12Calories 777 per serving
NANCY REAGAN'S PUMPKIN PECAN PIE RECIPE
Web Preheat oven to 350 degrees F. Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and …
From cdkitchen.com
Servings 8Calories 414 per servingTotal Time 45 mins
From cdkitchen.com
Servings 8Calories 414 per servingTotal Time 45 mins
SOUTHERN CLASSIC PUMPKIN PECAN PIE RECIPE
Web Preheat oven to 350 °F. With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake …
From pauladeen.com
From pauladeen.com
NANCY REAGAN'S PUMPKIN-PECAN PIE RECIPE | RECIPEGOLDMINE.COM
Web Heat oven to 350 degrees F. Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt. Stir until sugar is dissolved and …
From recipegoldmine.com
From recipegoldmine.com
NANCY REAGAN'S PUMPKIN PECAN PIE * RECIPE
Web Combine all ingredients except pecans. Pour into pie shell. Top with pecans. Bake at 350 for 40 min or possibly till set.
From cookeatshare.com
From cookeatshare.com
RECIPESOURCE: NANCY REAGAN’S PUMPKIN PECAN PIE
Web May 26, 2023 Pour into pie shell. Top with pecans. Bake at 350~ for 40 minutes or until set. -----
From recipesource.com
From recipesource.com
NANCY REAGAN'S PUMPKIN PECAN PIE * - BAKED GOODS - BEST: …
Web -----patti - vdrj67a----- 4 Eggs; slightly beaten 2 c Canned pumpkin 1 c Sugar 1/2 c Dark corn syrup 1 ts Vanilla 1/2 ts Cinnamon 1/4 ts Salt 1 Unbaked 9" pie shell 1 c Pecans; …
From bestblog2.best
From bestblog2.best
NANCY REAGAN PUMPKIN PECAN PIE RECIPE
Web Oct 25, 2019 How the mrs Reagan made her pie im cutting this into 10 pieces like she did ,it serves 6 really 1980. Recipe Categories . Course. Appetizers (3093) Beverages …
From recipezazz.com
From recipezazz.com
NANCY REAGAN`S PUMPKIN PECAN PIE * RECIPES - ALL RECIPES IT IT
Web 2 c Canned pumpkin . 1 c Sugar . 1/2 c Dark corn syrup . 1 ts Vanilla . 1/2 ts Cinnamon . 1/4 ts Salt . 1 Unbaked 9" pie shell . 1 c Pecans; chopped . Combine all ingredients …
From recipesit.com
From recipesit.com
NANCY REAGAN'S PUMPKIN PECAN PIE * | BAKED GOODS | QUENCH …
Web 2 c Canned pumpkin . 1 c Sugar . 1/2 c Dark corn syrup . 1 ts Vanilla . 1/2 ts Cinnamon . 1/4 ts Salt . 1 Unbaked 9" pie shell . 1 c Pecans; chopped . Combine all ingredients …
From quench.me
From quench.me
NANCY REAGAN'S EASY PUMPKIN-PECAN PIE (KITCHENPC)
Web Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set. Nice with vanilla ice cream or whipped cream.
From kitchenpc.com
From kitchenpc.com
NANCY REAGAN PUMPKIN PECAN PIE RECIPE
Web How the mrs Reagan made her pie im cutting this into 10 pieces like she did ,it serves 6 really 1980. Recipe Categories . Course. Appetizers (3114) Beverages (2199) Breakfast …
From recipezazz.com
From recipezazz.com
RECIPE FOR NANCY REAGAN'S PUMPKIN-PECAN PIE
Web Preheat oven to 350 degrees F. Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt. Stir until sugar is …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
RECIPE: NANCY REAGAN'S PUMPKIN PECAN PIE - SPICE PLACE
Web 2 cups canned or mashed cooked pumpkin; 1 cup sugar; 1/2 cup dark corn syrup; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 unbaked 9-inch pie shell; 1 cup …
From spiceplace.com
From spiceplace.com
You'll also love