Broiled Citrus Salad With Cointreau And Brown Sugar Recipes

BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR

Provided by Rachael Ray : Food Network

Time 13m

Yield 6 Servings

Number Of Ingredients 4

Broiled Citrus Salad with Cointreau and Brown Sugar image

Steps:

Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.;

Ingredients

2 quarts jarred citrus salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish

BROILED GRAPES WITH YOGURT AND BROWN SUGAR

Provided by Food Network

Categories dessert

Time 4m

Yield 4 to 6 servings

Number Of Ingredients 3

Broiled Grapes with Yogurt and Brown Sugar image

Steps:

Pre heat broiler.
Divide grapes among 4 to 6 shallow, oval ramekins. Dollop plain yogurt on top of each serving on grapes. Sprinkle brown sugar on top of yogurt. Places ramekins under broiler for 1 to 2 minutes, or until brown sugar has melted.

Ingredients

1 large bunch seedless red grapes, separated
2 cups plain yogurt
1/2 cup brown sugar

DRUNKEN CITRUS SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 4

Drunken Citrus Salad image

Steps:

Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.

Ingredients

6 cups drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market)
1 nip or 3 shots of gin
2 teaspoons lemon zest
2 tablespoons finely chopped fresh mint leaves, plus a couple sprigs to garnish

BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES

Provided by Rachael Ray : Food Network

Categories dessert

Time 6m

Yield 4 servings

Number Of Ingredients 3

Broiled, Spiced Brown Sugar Grapefruit Halves image

Steps:

Preheat broiler.
Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.

Ingredients

2 ruby red grapefruits, halved
2 tablespoons brown sugar
2 teaspoons grill seasoning

BROILED CITRUS AND CRANBERRIES

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Broiled Citrus and Cranberries image

Steps:

Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
Broil, rotating once, until golden brown, 4 to 6 minutes.

Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g

Ingredients

1 tangerine, peel and pith removed, sliced or segmented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 tablespoon raw sugar

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