BROILED PINEAPPLE
For that "little something" sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple. , Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
CHARRED PINEAPPLE RINGS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.
BROILED PINEAPPLE
Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!
Provided by MizzNezz
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place pineapple slices on broiler pan.
- Mix sugar, butter and cinnamon.
- Spoon onto pineapple.
- Broil, 4 inch from heat, for 4-5 minutes, until bubbly.
BROILED PINEAPPLE
This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.
Provided by Patrice Manning
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place slices in a single layer in a jelly roll pan
- 2. Melt butter, stir in the cinnamon and drizzle over the rings.
- 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
- 4. You can grill this recipe also.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
GRILLED PINEAPPLE RINGS
Make and share this Grilled Pineapple Rings recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat grill to medium high.
- Grill pineapple 2-3 minutes per side.
- Place in serving dish and sprinkle with chopped pecans.
Nutrition Facts : Calories 254.3, Fat 15, SaturatedFat 1.3, Sodium 2.3, Carbohydrate 32.5, Fiber 5.1, Sugar 23.1, Protein 3.1
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BROILED PINEAPPLE RINGS RECIPE - THE RECIPE WEBSITE
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Cuisine AmericanTotal Time 15 minsCategory DessertCalories 90 per serving
- Preheat broiler. Lay drained pineapple rings in a single layer on a 9- by 13-inch pan with sides -- allow edges of pineapple rings to touch.
- Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
- Place 5 inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.
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From simpleseasonal.com
Reviews 1Servings 4Cuisine HawaiianCategory Grilling
- Peel, slice, and core the pineapple. Each slice should be 1/2-3/4” thick. Depending on the size of your pineapple, you will get 6-8 slices. To core the pineapple, cut out the center circle of each slice using a paring knife. Of course, if you have a pineapple corer you can use that instead, but I find that’s a less commonly owned kitchen tool.
- Melt 3 Tbsp of butter in a saucepan or the microwave and coat both sides of each pineapple slice in butter. Lightly season with salt.
- Grill the pineapple over direct medium heat for about 4 minutes on each side. The pineapple is done when there are grill marks and it's starting to become soft and caramelized on the outside.
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