ITALIAN-STYLE TACOS
Spaghetti meets tacos: Like the best couples, one (sausage, marinara, cheese) brings the pizzazz and the other (a crispy shell) holds it all together. A new family staple.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
- Stir in pasta sauce; simmer 5 min. or until heated through, stirring occasionally.
- Fill taco shells with sausage mixture and remaining ingredients.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 5 g, Protein 20 g
ITALIAN CLAM TACOS
Provided by Damiano Carrara
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Brush the tortillas with 1 tablespoon olive oil and sprinkle with salt and pepper to taste. Bake until crisp, about 5 minutes. Set aside.
- Add the cherry tomatoes, avocado and half of the parsley to a bowl and add the chile pepper flakes, 2 tablespoons olive oil and a third of the garlic. Stir together and set aside.
- In a large saucepan, add the remaining 2 tablespoons olive oil and the remaining parsley and garlic. Add the shrimp and cook until cooked through, about 2 minutes per side, then remove the shrimp from the pan. Deglaze the pan with the white wine and add the cream. Cook, covered, until it thickens like a sauce, about 4 minutes. Add the clams and cover. Cook over medium heat until the clams are fully opened, about 7 minutes. Peel the shrimp (reserve the shells) and remove the clams from their shells. Chop the shrimp and clams and reserve.
- Fill a small pot halfway with water and add the onions, shrimp shells and some salt and bring to a simmer. Cook, 20 minutes, to make a broth. Strain the broth into the cream sauce to enhance the flavors. Add the cayenne.
- Place 1 toasted tortilla on each of 4 plates. Top each with the shrimp and clam mixture add the tomato-avocado salsa. Finish with the cream sauce.
ITALIAN TACO SALAD
This is a quick and easy salad with lots of taste. Great for a chip dip also.
Provided by JOHANNIB
Categories Salad Taco Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
- In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 13.6 g, Cholesterol 110.1 mg, Fat 46.8 g, Fiber 1.9 g, Protein 32.9 g, SaturatedFat 18.3 g, Sodium 1186 mg, Sugar 2.7 g
ITALIAN SAUSAGE TACOS
Steps:
- Crumble sausage into large skillet. Stir in ground beef; cook on medium heat until meat is done, stirring occasionally.
- Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally. While sauce is cooking, warm taco shells as directed on package.
- Drain meat; return to skillet. Stir in Italian seasoning. Stir sugar into pasta sauce.
- Spoon meat mixture into taco shells; top with pasta sauce and cheese.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "italian style tacos recipes"
33 TACO RECIPES WE LOVE | BON APPéTIT
From bonappetit.com
Author Bon Appétit
- Goat Birria Tacos With Cucumber Pico de Gallo. Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria. View Recipe.
- Family-Style Fish Tacos. No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss.
- Tacos al Pastor. You don't need a spit to make this authentic-tasting tacos al pastor recipe. Grilling the pork over low heat gives the marinade time to caramelize and mingle with the rendering fat.
- Duck Carnitas Tacos With Radish Escabèche. Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
- Beet Tostadas With Fried Eggs. Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it. View Recipe.
MUSHROOM TACOS | THE BEST VEGETARIAN TACO RECIPE
From wellplated.com
HOMEMADE TACOS: THE ULTIMATE GUIDE | TASTE OF HOME
From tasteofhome.com
TACO LASAGNA WITH TORTILLAS + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
ITALIAN TACOS - CHINDEEP
From chindeep.com
TACO BELL MEAT RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
22 TACO RECIPES THAT TOP THE TACO TRUCK'S
From allrecipes.com
OVEN BAKED TACOS IN SOFT OR HARD SHELLS | TASTES OF …
From tastesoflizzyt.com
THE BEST HOMEMADE TACOS - THE WHOLESOME DISH
From thewholesomedish.com
ITALIAN “TACOS” RECIPE | EPICURIOUS
From epicurious.com
Author Condé Nast
ITALIAN TACOS. CALABRIAN, TO BE PRECISE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
CICIS TACO PIZZA RECIPE RECIPE | RECIPES.NET
From recipes.net
28 BEST GROUND BEEF RECIPES
From allrecipes.com
10 BEST ITALIAN SAUSAGE TACOS RECIPES | YUMMLY
From yummly.com
10 UNIQUE SAUSAGE TACO RECIPES | PREMIO - PREMIO FOODS
From premiofoods.com
TACO SPAGHETTI - GRANDBABY CAKES
From grandbaby-cakes.com
34 EASY TACO RECIPES - BEST TACO RECIPES FOR CINCO DE MAYO - DELISH
From delish.com
BEST EVER TACO PASTA SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SPICY SHRIMP TACOS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ITALIAN SAUSAGE, PEPPERS, & ONIONS TACOS - FLAVOR MOSAIC
From flavormosaic.com
SWEET AND SPICY TACOS – LEITE'S CULINARIA
From leitesculinaria.com
You'll also love