Broiled Salmon With Cracked Black Pepper Crust Ove Recipes

Steps:

• Spread 1/2 the black pepper on a plate.
• Smear 1 tsp olive oil over one side of the salmon fillets.
• Lay the fillet, oiled side down in the pepper.
• Lift and put on a baking sheet, peppered side up.
• Repeat the process with the second fillet.
• Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.

Steps:

• In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hours, but ideally 24 hours to do it justice).
• Preheat oven to 500 degrees F.
• Rub oil on a 10 by 10-inch sheet of aluminum foil.
• Place pepper on a small plate. Remove salmon from marinade and pat topside only into cracked pepper to coat. Place fillets, pepper side up, on foil.
• Bake on the top rack of the oven for approximately 7 minutes. (Syrup may cause fish to smoke when cooking, do not be alarmed.) Salmon can also be grilled directly over hot coals for about 3 minutes per side. But do not even think about using a microwave. Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout. Serve immediately on warmed plates.

Steps:

• Peel potatoes, bake in 350 oven for 45 minutes, add milk and garlic and mash. Peel carrots and julienne into 2-inch matchsticks Cut celery into 2 inch matchsticks Melt butter, add lemon juice and capers and simmer Place peppercorns in plastic bag and break up into smaller pieces with mallet, sprinkle over skin side of salmon and press into skin. Broil salmon until done about 6 minutes. Place one scoop of potatoes on center of plate, top with 1/4 of the celery and carrots, place one salmon fillet on top, spoon lemon butter caper sauce on top and, garnish with parsley.