Charbroiled Oysters Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
• Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
• Bake oysters in the preheated oven until they open slightly, about 10 minutes.
• Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
• Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

Steps:

• Mix the butter with the garlic, pepper and oregano.
• Heat a gas or charcoal grill and put oysters on the half shell right over the hottest part. Spoon the seasoned butter over the oysters enough so that some of it will overflow into the fire and flame up a bit.
• The oysters are ready when they puff up and get curly on the sides, about 5 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.

Steps:

• For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
• For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
• For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
• Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
• Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
• Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
• Serve with grilled bread to soak up the juices and butter!

Steps:

• Preheat a charcoal grill.
• Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh garlic to the butter.
• Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters. Let them cook until the cheese starts to brown, about 2 to 3 minutes. Then drizzle the garlic butter generously over the oyster, cook another 1 to 2 minutes and remove from heat. Serve immediately with extra butter, if desired, and with bread or breadsticks.

Steps:

• Preheat a barbecue pit or grill for cooking over medium heat.
• Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
• Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.

Steps:

• Whisk together all ingredients except oysters and lemon wedges.
• Heat a charcoal or gas grill until very hot.
• Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
• Top each with a generous portion of the sauce, enough to fill up the shell.
• Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
• Serve and eat immediately.

Steps:

• On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
• Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.

Steps:

• Heat the grill to med-high.
• Melt butter with garlic and pepper in a large skillet.
• Mix Parmagiano and Romano cheeses in a small bowl.
• Spoon some of the melted butter mixture onto each oyster.
• Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
• Place oysters on the grill.
• Grill oysters until they are hot, bubbly and puffed, about 8 minutes.