BROILED TOMATO CHEESE SANDWICH
I love the combination of tomato and cheese. The short marination of the tomatoes in the olive oil and the balsamic vinegar gives it a nice kick. Other vinegar is not as nice. If I have it in the fridge I add an extra topping of mozzarella and you can please the meat eaters by adding slices of crunchy bacon. You can make it a closed sandwich by just toasting 4 more slices of bread to top the sandwich.
Provided by PetsRus
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broil/grill.
- In a shallow bowl whisk together the olive oil and balsamic vinegar, add the tomatoes and mix gently, set aside.
- In a small bowl mix together: mayonnaise, cheese, basil, oregano and black pepper.
- Spread this on the 4 slices of toast.
- Place on a baking sheet and broil until the cheese is melted and bubbly.
- Remove from the broil, top with the (drained) tomato slices and then with the rest of the Parmesan cheese, return to the oven and broil for approx 5 minutes.
- Serve open or closed.
Nutrition Facts : Calories 225.5, Fat 13.6, SaturatedFat 3, Cholesterol 9.5, Sodium 327.4, Carbohydrate 20.6, Fiber 1.7, Sugar 5.5, Protein 5.8
BROILED TOMATO SANDWICH
This Broiled Tomato Sandwich combines fresh garden tomatoes on Italian bread brushed with olive oil and herbs, then layered with shredded mozzarella and Parmesan, broiled to perfection and drizzled with a balsamic reduction. The end result is a true tomato lovers taste sensation bursting with fresh garden tomatoes, the perfect...
Provided by Beth Pierce
Categories Sandwiches
Time 20m
Number Of Ingredients 14
Steps:
- 1. Combine the balsamic vinegar and brown sugar in a small saucepan over medium low heat. Bring to a low boil and then simmer for 8-10 minutes or until it is reduced by half. The glaze should be thick enough to coat the back of a spoon. Remove from the heat and cool.
- 2. Meanwhile in a small bowl combine olive oil, garlic powder, onion powder, dried oregano, dried marjoram, and ground thyme. Lay the bread slices over a large baking sheet and brush the top with the olive oil mixture. Toast under the broiler until lightly browned. Stay close by and monitor as broilers work very quickly.
- 3. Sprinkle about 1/2 cup shredded mozzarella evenly over the six slices. Add the tomatoes and brush the tomatoes with any remaining olive oil mixture. Top with the remaining shredded mozzarella and Parmesan cheese. Place under the broiler for 2-3 minutes checking every minute and rotating the baking sheet for even cooking. Broil until the cheese is melted and lightly browned.
- 4. Drizzle with the balsamic reduction. Top with fresh basil and parsley. For best results serve promptly.
GRILLED CHEESE AND TOMATO SANDWICHES
Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g
GRILLED TOMATO AND FETA SANDWICH
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Provided by NicoleMcmom
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
- Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
- Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 34.3 g, Cholesterol 38.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 8.8 g, Sodium 1066.9 mg, Sugar 5.4 g
BROILED TOMATO SANDWICH
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired. This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist! I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes. I decreased the amount of herbs in the mayo mixture a bit to taste. I also added some fresh basil over top of the tomatoes and a bit of mozzarella cheese along with the Parmesan. The balsamic marinade on the tomatoes really adds a nice tang to the sandwich.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to broil.
- 2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- 3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- 4. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
- My Note: I made it in August when tomatos are at their peak flavor, but I can see making it in the winter with fresh plum tomato. Also because it was summer I added fresh chopped herbs to the mayo mixture, parsley, rosemary and basil. As it was a poolside lunch, I put the prepared sandwiches on a foil lined, thick cookie sheet and put it on the grill and closd the lid for about 5 minutes. But broiling would give it a bubbly top. Also, THICK DENSE bread is a MUST! And remember to toast the bread first. My grandaughter the vegetarian even asked for the recipe. She marinated thinly sliced red onion along with the tomatoes, used a little less of the Parmesan, and added a thin slice of Swiss cheese. Also, since her husband loves BLT's, added a few pre-cooked slices of bacon to his before adding the tomato/onion topping and the cheese -- he loved it!
- I loved the fresh taste. A good quality, dense bread is a must. Next time I play with my food I will try a mixture of tomatoes and roasted red peppers.
BROILED CHEDDAR TOMATO SANDWICHES
These are so delicious when warm and bubbly from the broiler. We often have these for a weekend lunch. Sometimes we use them for a quick dinner with a bowl of soup and green salad.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix cheese, green pepper, Worcestershire, mustard, mayonnaise, onion and pepper.
- Place sliced tomatoes on toasted bread and divide cheese mixture evenly among them. Gently press cheese mixture onto tomatoes with the back of a spoon until tomatoes are completely covered.
- Broil until bubbling and golden brown.
Nutrition Facts : Calories 404, Fat 26.5, SaturatedFat 13.2, Cholesterol 64.3, Sodium 686.8, Carbohydrate 25.6, Fiber 4.1, Sugar 7.7, Protein 18.6
More about "broiled tomato sandwich recipes"
BROILED TOMATO SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (7)Total Time 20 minsCategory Appetizer, Lunch, SnackCalories 397 per serving
- Brush sourdough with olive oil on both sides. Place on a pan and broil 2 minutes per side or just until golden.
- Remove from the oven and immediately rub one side of the toasted bread with one of the garlic cloves. Set aside.
TOMATO SANDWICH RECIPES
From allrecipes.com
Author Sarra Sedghi
- Cheddar, Baby Leek and Tomato Sandwich. View Recipe. Looking for an upgrade to the typical grilled cheese sandwich? Incorporating Cheddar, tomatoes, and julienned leeks brings on a rich flavor that'll satisfy the mightiest of grilled cheese cravings.
- Toasted Caprese Sandwich. View Recipe. If you love caprese salad, then you'll love this sandwich. It's super easy to assemble, and the roasted garlic really allows the other flavors to shine.
- Kansas Tomato Sandwich. View Recipe. You can't get much simpler than this tomato sandwich. Garden fresh tomatoes, salt and pepper, butter or mayonnaise, and a slice of cheese are all you need for a simple, yet satisfying lunch.
- Ricotta and Tomato Sandwich. View Recipe. You've had tomato and mozzarella in a sandwich, but what about tomato and ricotta? A summer tomato's tangy flavor makes a perfect pairing for the mildly sweet ricotta cheese.
- Grilled Tomato and Feta Sandwich. View Recipe. "With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had!"
- Queenie's Killer Tomato Bagel Sandwich. View Recipe. What's better than a tomato sandwich for lunch? A tomato sandwich for breakfast. Toasting the bagel gives the cream cheese a gooey texture (pro tip: try garlic and herb cream cheese for some serious flavor).
- Grilled Cheese and Tomato Sandwiches. View Recipe. Nobody can resist a good grilled cheese, and juicy summer tomato slices balance out the otherwise creamy sandwich.
- Mama's Best Broiled Tomato Sandwich. View Recipe. Details like Parmesan mayonnaise, fresh, thick tomatoes, and dense bread allow this tomato sandwich to ascend to the next level.
- Fried Green Tomato Sandwich. View Recipe. Both green and red tomatoes collaborate with pickled jalapeno slices, pepperjack cheese, and more for a truly unforgettable sandwich.
- Basil, Tomato, and Mozzarella Sandwich. View Recipe. Tomatoes, mozzarella, and basil make a divine pairing, which explains why caprese sandwiches and salads are so popular.
BROILED TOMATO SANDWICH WITH BALSAMIC REDUCTION - SMALL …
From smalltownwoman.com
5/5 (10)Total Time 20 minsCategory LunchCalories 316 per serving
BROILED TOMATOES (A LOW CARB SNACK!) - SPEND WITH PENNIES
From spendwithpennies.com
CRUSTY BROILED TOMATOES RECIPE - SOUTHERN LIVING
From southernliving.com
BROILED TOMATOES WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED CHEESE WITH TOMATO - SPEND WITH PENNIES
From spendwithpennies.com
BEST BROILED CHEESE SANDWICH RECIPE - HOW TO MAKE TOMATO AND …
From food52.com
ULTIMATE GRILLED TOMATO SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
THE SECRET TO THE ULTIMATE GRILLED CHEESE IS A $3 TRADER JOE’S STAPLE
From thekitchn.com
SHEET PAN GRILLED CHEESE SANDWICHES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BROILED TOMATO SANDWICH | RECIPELION.COM
From recipelion.com
GRILLED SHRIMP SKEWERS AND PANZANELLA SALAD RECIPE - TODAY
From today.com
HOW TO MAKE THE BEST TOMATO GRILLED CHEESE SANDWICH | KITCHN
From thekitchn.com
20 EASY SUMMER LUNCH IDEAS - LUNCH RECIPES FOR SUMMER
From thepioneerwoman.com
BROILED TOMATO SANDWICH (OPEN FACED) | ALLRECIPES
NATIONAL GRILLED CHEESE DAY: 25 CHEFS SHARE THEIR FAVORITES - FORBES
From forbes.com
GRINDER SANDWICH RECIPE — THE MOM 100
From themom100.com
THE BEST WAY TO MAKE GRILLED CHEESE, WITH PRO TIPS - REAL SIMPLE
From realsimple.com
CHEESE DELIGHTS - BROILED OPEN-FACED TOMATO AND CHEESE SANDWICH
From deepsouthdish.com
GRILLED TOMATO AND BRIE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
AIR FRYER GRILLED HAM AND CHEESE - ALLRECIPES
From allrecipes.com
LUNCH RECIPES TO MAKE AT HOME - NYT COOKING
From cooking.nytimes.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #appetizers #lunch #barbecue #european #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #to-go #grilling #number-of-servings #technique #from-scratch
You'll also love