BROILED TOMATOES
Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Provided by lutzflcat
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
- Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
- Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
- Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
- Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg
TOMATO BUTTER DILL SAUCE
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper. To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon. Garnish with warm tomato sauce.
GARLIC AND HERB BROILED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
BROILED TOMATO SAUCE WITH ROASTED GARLIC
Steps:
- Preheat oven to 350°F. Combine garlic and oil in small glass baking dish. Cover with foil and bake until garlic is very tender, about 40 minutes. Using slotted spoon, transfer garlic to work surface; reserve garlic oil. Peel garlic cloves.
- Preheat broiler. Line 2 rimmed baking sheets with foil. Brush foil with some of reserved garlic oil. Arrange tomatoes, cut side down, on prepared sheets. Working in batches, broil tomatoes until skins are slightly charred, watching closely to avoid burning, about 10 minutes. Cool. Remove tomato skins and discard. Place tomatoes and any juices from baking sheets in processor. Add garlic, vinegar, honey and any remaining garlic oil. Puree sauce until smooth. Transfer to bowl. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
MIXED TOMATOES WITH BALSAMIC AND DILL BRUSCHETTA
Not a fan of dill? Swap it out for some basil, thyme, or even chives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs.
BROILED TOMATOES
Serve these tomatoes with our Shrimp and Andouille with Grits.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.
More about "broiled tomatoes with dill sauce recipes"
BROILED TOMATOES WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (102)Calories 106 per servingCategory Side Dish
- Preheat your broiler on high. Position an oven rack 6 inches below the heating element (not directly below).
- Cut the tomatoes in half. Cut a tiny sliver from the bottom of each half, so that the tomatoes can stand upright without wobbling.
- Spray the tomatoes all over with olive oil. Place them on a broiler-safe rimmed baking dish, cut side up.
- Sprinkle the tomatoes with salt, pepper, garlic powder and thyme. Top with Parmesan, 2 tablespoons for each tomato half.
BROILED TOMATOES (A LOW CARB SNACK!) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (15)Category Appetizer, Side Dish, SnackCuisine AmericanCalories 145 per serving
- Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet.
SEARED FISH WITH TOMATO AND DILL SAUCE | RICARDO
From ricardocuisine.com
EASY DILL SAUCE – A COUPLE COOKS
From acouplecooks.com
37 RECIPES WITH CANNED TOMATOES FOR DELICIOUS MEALS - REAL SIMPLE
From realsimple.com
BEST BROILED TOMATO SLICES RECIPE - HOW TO MAKE QUICK BROILED …
From food52.com
BROILED TOMATOES WITH DILL SAUCE RECIPES
From tfrecipes.com
15 JUICY CANTALOUPE, HONEYDEW, AND WATERMELON RECIPES: GRILLED, …
From forksoverknives.com
BROILED TOMATOES WITH DILL-SOUR CREAM SAUCE - RECIPE
From cooks.com
BLOOMING TOMATOES WITH COUSCOUS PILAF RECIPE - FORKS OVER KNIVES
From forksoverknives.com
TOMATO PANZANELLA WITH CREAMY ANY-PICKLE DRESSING RECIPE
From epicurious.com
CREAMY DILL SAUCE- DELICIOUS W/ SALMON! | FEASTING AT HOME
From feastingathome.com
CRUSTY BROILED TOMATOES RECIPE - SOUTHERN LIVING
From southernliving.com
BROILED TOMATOES WITH DILL SAUCE - BIGOVEN
From bigoven.com
BROILED TOMATOES WITH DILL SAUCE RECIPE - IFOOD.TV
From ifood.tv
BROILED TOMATOES WITH DILL SAUCE – WE LOVE GOD!
From welovegod.org
SLICED-TOMATO SALAD WITH DILL PICKLE RELISH VINAIGRETTE RECIPE
From realsimple.com
BROILED TOMATOES WITH DILL SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN RECIPES FOR SUMMER - THE NEW YORK TIMES
From nytimes.com
TRADER JOE'S RICOTTA & LEMON ZEST RAVIOLI WITH BURST TOMATO SAUCE ...
From grilledcheesesocial.com
FRESHEN UP YOUR SUMMER MENU WITH 3 SALAD RECIPES | HERE & NOW
From wbur.org
NASHVILLE HOT GRILLED CHICKEN RECIPE - TODAY
From today.com
GRILLED TOMATOES WITH PARSLEY, DILL AND BASIL SAUCE
From thehungarysoul.com
GRILLED CHICKEN SALAD WITH CORN, TOMATOES AND WATERMELON
From washingtonpost.com
SOY-BUTTER CORN RAMEN RECIPE - NYT COOKING
From cooking.nytimes.com
BROILED TOMATOES WITH DILL SAUCE - RECIPE - COOKS.COM
From cooks.com
You'll also love