Broiler Casserole Recipes
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
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Estimated Reading Time 3 mins
- Mahi Mahi with Coconut Rice and Mango Salsa. Think of your broiler as an upside-down grill. Anything you can grill over high heat — steak, chicken, fish — you can broil *under* high heat, too.
- Teriyaki Salmon. Because of the broiler's direct high heat, you want to marinate first to keep meat from drying out as it cooks. That means the "ready-in" time of these recipes is more like one hour, but most of that is just waiting around for the marinade to work its magic.
- Teriyaki Marinated Chicken. And, for chicken breast, you definitely want to pound it thin before you cook it under the broiler. Thick breasts will end up like hockey pucks on the outside and raw in the middle.
- Juicy Steak. Recipe contributor JENN_77 says you should broil a frozen steak for the best results, but other community cooks say that's not necessary.
- Beef and Roasted Red Pepper Sandwiches. If you don't have a sandwich press, the broiler is the best option for getting sandwiches hot and the cheese nice and melty.
- Stuffed Jalapeno Firecrackers. Bacon is brilliant in the broiler. You'll need to experiment with the heat of your particular broiler to get the crispiness just right, but once you do, you'll be able turn out gourmet-quality appetizers in 15 minutes.
- California Melt. "Made this sandwich and absolutely loved it! Very easy, tasty, and fast. Used my toaster oven which was perfect for one person.
- Portobello Sandwiches. Need a quick and juicy plant-based burger? Portobello mushrooms absorb flavor from the marinade (you probably have most of these ingredients already on hand), and then they're cooked until tender and caramelized under the broiler's direct heat.
- Super Nachos. Your broiler turns out hot appetizers fast. Don't tell the sports bar. "Made this exactly how it told me to except I added a few of my own toppings.
- Broiled Teriyaki Chicken Thighs. Chicken thighs are a great protein pick for broiling. Thighs tend to be smaller, which means they cook quickly.
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