BAKED MUSHROOM RICE
With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.-Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.
Nutrition Facts :
BAKED MUSHROOM RICE
You can vary this easy rice side dish by adding different spices or meat.
Provided by Maryanne
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 57.9 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 461.9 mg, Sugar 2 g
MUSHROOM OVEN RICE
Make and share this Mushroom Oven Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
- Add celery and onion; cook and stir for 2 minutes.
- Add mushrooms; cook and stir until the celery is tender.
- Pour into a greased 1 1/2 quart casserole dish.
- Stir in the broth, water, soy sauce and parsley.
- Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
BAKED RICE WITH CHICKEN AND MUSHROOMS
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley. I switched gears, heading in a French direction. It's a great dish for feeding a crowd and also reheats beautifully, so it's worth making the entire batch. Serve with a crisp green salad, juicy wilted spinach or mustard greens, or all-season frozen peas.
Provided by David Tanis
Categories dinner, lunch, grains and rice, main course
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Put chicken pieces on a baking sheet and season generously with salt and pepper. Set aside. Heat oven to 350 degrees.
- Pour olive oil into a 4-quart enamelware Dutch oven or similar heavy pot and set over medium-high heat. Add onions and cook, stirring, until nicely browned, 8 to 10 minutes, then season with salt. Add chicken, thyme sprig and bay leaf, and continue to cook, stirring, for 2 minutes more.
- Add wine and simmer briskly until reduced by half, about 5 minutes.
- Add rice and a large handful of mushrooms and stir to combine. (Reserve most of the mushrooms for garnish.) Add broth and bring to a simmer. Check broth for seasoning and adjust.
- Cover pot and cook for 10 minutes over medium heat. Transfer pot to oven and bake for 20 minutes. Finally, remove from oven and let rest for 10 minutes off heat.
- While rice is baking, sauté remaining mushrooms: Melt butter in a large skillet over high heat. Add mushrooms, season with salt and pepper and cook, rapidly stirring, until they have softened and browned, 5 to 7 minutes. Add peas, if using, and heat through. Turn off heat, then add reserved chopped thyme, the garlic and the parsley. Toss to coat well.
- Fluff rice, then top with sautéed mushrooms and serve.
Nutrition Facts : @context http, Calories 579, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 28 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 898 milligrams, Sugar 4 grams, TransFat 0 grams
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
More about "mushroom oven rice recipes"
INSANELY DELICIOUS BUTTERY MUSHROOM RICE - THE KITCHEN …
From thekitchenmagpie.com
5/5 (76)Category Side DishCuisine AmericanCalories 377 per serving
- Cover with foil or a lid and then and bake for 30 minutes; remove the cover and bake 20-25 minutes more. The rice is ready when it's cooked and fluffs up with a fork nicely!
OUR FAVORITE MUSHROOM RICE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (27)Total Time 1 hr 10 minsCategory Casserole, Side DishCalories 169 per serving
BUTTERY & GARLICKY MUSHROOM RICE | EASY CREMINI …
From diethood.com
MUSHROOM RICE – {OVEN BAKED RECIPE} - LAUGHING SPATULA
From laughingspatula.com
ONE POT MUSHROOM RICE - DAMN DELICIOUS
From damndelicious.net
MUSHROOM RICE - DINNER AT THE ZOO
From dinneratthezoo.com
MUSHROOM RICE RECIPE - BELLY FULL
From bellyfull.net
MUSHROOM RICE | RECIPETIN EATS
From recipetineats.com
BAKED MUSHROOM RICE RECIPE - RECIPE GIRL
From recipegirl.com
BAKED MUSHROOM RICE | RECIPETIN EATS
From recipetineats.com
4.9/5 (69)Total Time 45 minsCategory RiceCalories 251 per serving
NIGEL SLATER’S RECIPE FOR ROAST CARROTS, GARLIC AND ORZO
From theguardian.com
HOW TO MAKE BAKED RICE WITH MUSHROOMS (LIKE A CHURCH …
From familysavvy.com
VEGETARIAN BANH CUON RECIPE | EPICURIOUS
From epicurious.com
MISO-GINGER CHICKEN AND RICE SKILLET RECIPE | THE KITCHN
From thekitchn.com
EASY STICK OF BUTTER BAKED RICE | THE RECIPE CRITIC
From therecipecritic.com
MAITAKE MUSHROOM RECIPE: WILD RICE AND MUSHROOM SALAD
From minnetonkaorchards.com
OVEN BAKED BROWN RICE WITH MUSHROOMS
From bigoven.com
MUSHROOM RICE - CRAVING HOME COOKED
From cravinghomecooked.com
OVEN BAKED GARLIC MUSHROOM RICE - A VIRTUAL VEGAN
From avirtualvegan.com
MUSHROOM RICE BAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #rice #vegetables #oven #dietary #mushrooms #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love