Broken Potatoes With Spices Aloo Ka Bhurta Recipes

Steps:

• Boil the potatoes in their skins and leave them to cool.
• Then peel and break them into a lumpy mash.
• If preferred, peel potatoes first and then boil.
• Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan.
• Fry until the onions turn a rich, golden brown.
• Add the mashed potato.
• Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
• Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
• Add half the cilantro leaves, stir, and cook for another 30 seconds.
• Garnish the dish with the remaining cilantro leaves.

Steps:

• 1. Boil the potatoes in their skins and leave them to cool. Then peel and break them into a lumpy mash. If preferred, peel potatoes first and then boil.
• 2. Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan. Fry until the onions turn a rich, golden brown.
• 3. Add the mashed potato.
• 4. Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
• 5. Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
• 6. Add half the cilantro leaves, stir, and cook for another 30 seconds.
• 7. Garnish the dish with the remaining cilantro leaves.