Bronco Bread Recipes

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BRONCO BREAD

If you like the Denver Broncos, serve this bread during one of their games. This freezes well. I got this from my Colorado Cache Cookbook.

Provided by keen5

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11



Bronco Bread image

Steps:

  • Combine butter, water, orange juice and rind in a bowl.
  • Add egg and mix well.
  • Add dry ingredients and fold in blueberries by hand.
  • Bake at 325 degrees in greased 9x5 inch baking pan for 1 hour and 10 minutes.
  • Cool on rack.

2 tablespoons softened butter
1/4 cup hot water
1/2 cup orange juice
1 1/2 tablespoons freshly grated orange rind
1 egg
1 cup sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh blueberries, or frozen or canned,well drained

BASIC HOMEMADE BREAD

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6



Basic Homemade Bread image

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

VELVEETA® BROCCOLI DIP

No need to plan ahead to make this party-perfect broccoli dip! We're willing to bet you have all three ingredients already on hand.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield 20 (2-Tbsp.) servings

Number Of Ingredients 3



VELVEETA® Broccoli Dip image

Steps:

  • Microwave broccoli in covered 2-quart microwavable bowl on HIGH 3 minutes or until thawed; drain.
  • Add VELVEETA and garlic powder. Microwave 2 to 3 minutes or until VELVEETA is melted, stirring after 2 minutes.
  • Serve hot with assorted cut-up vegetables or baked tortilla chips.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 4 g

1 pkg. (10 oz.) frozen chopped broccoli
1 lb. (16 oz.) VELVEETA®, cut up
1/8 tsp. garlic powder

BRONCO BURGER

The manly man burger (not for wimps), great for NFL tailgating.

Provided by Jeff

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 13



Bronco Burger image

Steps:

  • Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  • In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  • Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Nutrition Facts : Calories 681.5 calories, Carbohydrate 27.3 g, Cholesterol 195.7 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.3 g, SaturatedFat 16.7 g, Sodium 955.6 mg, Sugar 0.8 g

5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
¼ cup steak sauce, (e.g. Heinz 57)
¼ cup minced white onion
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
¼ cup crushed Fritos® corn chips
8 large potato hamburger buns
8 slices pepperjack cheese

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