HAWAIIAN POI
This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor. You're welcome. ;)
Provided by Sue L
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
- 2. Place in a food processor or blender with the rest of the ingredients and puree.
HAWAIIAN POI MOCHI
Make and share this Hawaiian Poi Mochi recipe from Food.com.
Provided by LJ in San Francisco
Categories Dessert
Time 20m
Yield 30-36 pieces
Number Of Ingredients 5
Steps:
- Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.
Nutrition Facts : Calories 364.8, Fat 29.3, SaturatedFat 2.1, Sodium 0.3, Carbohydrate 25.1, Fiber 0.5, Sugar 10, Protein 1.1
MOCHI DOUGHNUTS
These ring-shaped mochi doughnuts use mochiko and tapioca flours to get a little extra chew and bounce. You can glaze them with an assortment of bright colors.
Provided by Clarice Lam
Time 1h
Yield Eight 3"-diameter doughnuts or about 2 dozen doughnut holes
Number Of Ingredients 15
Steps:
- Whisk 1 cup plus 1 Tbsp. (170 g) mochiko (sweet rice flour) and 1 cup (120 g) tapioca starch (tapioca flour) in a small bowl to combine.
- Bring ⅔ cup whole milk, ⅓ cup (67 g) granulated sugar, 2 Tbsp. unsalted butter, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to a boil in a medium saucepan over medium-high. Remove from heat, add dry ingredients, and stir with a wooden until a lumpy paste forms. (Mixture will be dry in spots and hard to combine, but don't worry; this is normal.)
- Transfer dough to the bowl of a stand mixer fitted with the paddle attachment and mix on medium speed to release some steam and cool slightly, until smooth, about 2 minutes. Add 1 large egg and mix (still on medium speed) until combined, about 2 minutes. Add 2 tsp. baking powder and mix until combined and dough is sticky but smooth, about 30 seconds. Place a piece of plastic directly on top of dough and let rest 15 minutes.
- Pour vegetable oil (about 8 cups) into a large pot to come 2" up sides; fit pot with thermometer and heat oil over medium until thermometer registers 350°.
- If making doughnut holes, line a rimmed baking sheet with parchment paper. If making doughnut rings, cut a large piece of parchment paper into nine 4x4" squares and set aside. Using a biscuit cutter or drinking glass as a guide, draw a 3" circle on 1 square; this will be your guide.
- To shape ring doughnuts, lightly oil your hands and scoop out teaspoonfuls of dough (8 g per piece if you have a kitchen scale) and roll into balls. Place guide underneath another parchment square and arrange 8 balls around the circle, making sure they are touching. Transfer parchment with doughnut ring to a rimmed baking sheet. Repeat rolling and shaping process to make 7 more doughnuts.
- Working with 1 doughnut ring at a time, carefully pick up a parchment square and lower it, doughnut side down, into oil. Fry about 45 seconds, then carefully remove parchment with tongs and discard. Continue to fry doughnut until golden brown, about 2 minutes per side (do not flip too early or doughnut may break apart). Carefully transfer to a wire rack and let cool.
- To shape doughnut holes, lightly oil your hands and scoop out a tablespoon of dough (18 g per piece) and roll into balls. Place balls on prepared baking sheet.
- Working in batches, lower dough balls into oil with a slotted spoon and fry, turning occasionally, until golden brown all over, about 3 minutes. Carefully transfer to a wire rack and let cool.
- If using 1 Tbsp. freeze-dried raspberries or black sesame seeds, finely grind in a spice mill (or, with a mortar and pestle if using the raspberries).
- Whisk 1 cup (110 g) powdered sugar, 2 Tbsp. whole milk, ⅛ tsp. kosher salt, and 2 tsp. finely ground freeze-dried raspberries or black sesame seeds or 2 tsp. unsweetened cocoa powder; 1 tsp. matcha, preferably ceremonial grade; or ½ tsp. ube extract in a small bowl until smooth. (Glaze should be thick but pourable-like a yogurt drink. Thin with additional 1 Tbsp. whole milk if needed.) Stir in ½ tsp. vanilla extract if making the ube version.
- Dip tops of doughnuts in glaze, letting excess drip back into bowl, and return to rack. Let sit until glaze is set, about 15 minutes.
More about "hawaiian poi mochi recipes"
POI MOCHI RECIPE - RECIPES.NET
Web Feb 13, 2023 It only takes 20 minutes to make this poi mochi recipe. Recreate this Hawaiian fried snack at home using mochiko flour, water, …
From recipes.net
3/5 (13)Category Donut
From recipes.net
3/5 (13)Category Donut
COCONUT TARO MOCHI RECIPE - SNACK HAWAII
Web Sep 2, 2016 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Yield: 1 - 9x13 pan INGREDIENTS 1 (1 lb) box of Mochiko Flour 2 cups white sugar (We use Maui Sugar) 1 tsp baking powder 1 3/4 cup …
From snackhawaii.com
From snackhawaii.com
POI MOCHI (SWEET HAWAIIAN FRIED SNACK) - THE FEEDFEED
Web Yummy Recipe for Poi Mochi (Sweet Hawaiian Fried Snack) by KeepingItRelle. Poi Mochi (Sweet Hawaiian Fried Snack) ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (32) "If you’ve never had poi mochi, you’re missing out. Deep …
From thefeedfeed.com
From thefeedfeed.com
3 POI MOCHI RECIPES | APRIL 2023 | RECIPE SELF
Web Dec 18, 2020 2-3 cups of water 3 cups of all-purpose flour 2 cups of sugar 1 cup of cooking oil (any choice) Methods of Preparing Step by Step: Step 1: In a mixing bowl, take the poi mixture from taro. Then add in water to …
From recipeself.com
From recipeself.com
HAWAIIAN FRIED POI MOCHI RECIPE - YOUTUBE
Web Apr 24, 2019 Hawaiian Fried Poi Mochi RecipeHawaiian Donut Recipe1 box of mochiko rice flour3/4 cup white granulated sugar1/2 tsp baking powder1 cup coconut milk or water...
From youtube.com
Author ASimplySimpleLifeViews 18.6K
From youtube.com
Author ASimplySimpleLifeViews 18.6K
HOW TO MAKE SUPER 'ONO POI MOCHI | KEEPING IT RELLE
Web Oct 19, 2019 If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.Want the full recipe? Check out my blog at http...
From youtube.com
Author Keeping It RelleViews 13.7K
From youtube.com
Author Keeping It RelleViews 13.7K
CHEWY HAWAIIAN BUTTER MOCHI RECIPE - DRIVE ME HUNGRY
Web Mar 9, 2019 Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. In a separate bowl, combine all wet ingredients in a …
From drivemehungry.com
From drivemehungry.com
EASY BUTTER MOCHI RECIPE (HAWAIIAN STYLE MOCHI CAKE) - IZZYCOOKING
Web Sep 24, 2020 Preheat the oven to 350°F (177°C), and line an 8-inch square baking pan with parchment paper and set aside. (if double the recipe, you can use a 13*9-inch …
From izzycooking.com
From izzycooking.com
HAWAIIAN BUTTER MOCHI RECIPE - TASTING TABLE
Web Apr 17, 2023 Directions Preheat the oven to 350 F and place a rack in the center. Grease a 13x9-inch baking dish and set aside. Combine the mochiko, sugar, baking powder, …
From tastingtable.com
From tastingtable.com
HAWAIIAN POI RECIPE | POLYNESIAN CULTURAL CENTER
Web Place poi in large bowl. Mix by hand, adding a little water at a time. Continue mixing and adding water until of desire consistency. To store in refrigerator add a thin layer of water …
From polynesia.com
From polynesia.com
GORGEOUS HAWAIIAN BUTTER MOCHI - GEMMA’S BIGGER BOLDER BAKING
Web Feb 3, 2022 Bake the butter mochi for 1 hour and let it cool completely. Then cut it into 24 squares and serve! Gemma’s Pro Chef Tips For Making Hawaiian Butter Mochi You …
From biggerbolderbaking.com
From biggerbolderbaking.com
HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN
Web Apr 12, 2021 How to Make Hawaiian Butter Mochi Print Recipe Prep time 20 minutes Cook time 1 hour to 1 hour 10 minutes Makes 20 pieces Nutritional Info Ingredients …
From thekitchn.com
From thekitchn.com
MOCHI MUFFIN RECIPES THAT ARE DIFFICULT TO IGNORE - THE RUSTY SPOON
Web Hawaiian Butter Mochi Muffins This Hawaiian butter mochi muffin recipe will leave you with a fantastically chewy mochi muffin. The flavor of this mochi muffin recipe is buttery …
From therustyspoon.com
From therustyspoon.com
HAWAIIAN STYLE MOCHIKO CHICKEN RECIPE - KEEPING IT RELLE
Web It is a glutinous rice flour that can be used to make all types of sweet and savory dishes like mochi, poi mochi, mochi waffles, or ozoni. Mochiko chicken ingredients? 2 pounds …
From keepingitrelle.com
From keepingitrelle.com
POI MOCHI | PASSION FRUIT CAKE RECIPE | POLYNESIAN …
Web Ingredients 1 bag of poi 2 cup water (more or less as necessary for consistency of thick pancake batter) 2 packages (10 ounces each) Mochiko (Asian sweet rice flour) 1-1/2 cup …
From polynesia.com
From polynesia.com
POI MOCHI DONUTS RECIPE : TOP PICKED FROM OUR EXPERTS
Web trend recipes.net. Combine poi, sugar, mochiko flour, and water. Mix until well combined. Using a small cookie scoop, place one tablespoon of dough into the hot oil. Fry for 12 to …
From recipeschoice.com
From recipeschoice.com
WHAT IS POI, AND HOW DO I MAKE THIS HAWAIIAN DISH? - TASTE OF …
Web May 9, 2022 Directions Step 1: Steam taro root Sarah Jinee Park for taste of Home Place taro root chunks in a steamer basket over a pot of boiling water. Steam your taro until …
From tasteofhome.com
From tasteofhome.com
HAWAIIAN BUTTER MOCHI WITH COCONUT MILK – ONE HAPPY BITE
Web Mar 25, 2021 Preheat the oven to 350°F. Line a 9 x 13-inch baking pan with parchment paper or grease generously with butter. In a large bowl, combine all ingredients except …
From onehappybite.com
From onehappybite.com
POI MOCHI | HAWAIIAN ELECTRIC
Web Jul 25, 2012 1 pound of poi 2 cups water 2 packages (10-ounces each) mochiko flour 1 1/2 cups granulated sugar 1 quart canola oil for frying Directions: In a large bowl, combine all …
From hawaiianelectric.com
From hawaiianelectric.com
You'll also love