Brookiesbrownie Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
• Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
• Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
• Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Steps:

• Preheat oven to 350 degrees Fahrenheit(175 degrees Celsius).
• In a large bowl,cream together the butter and sugar until light and fluffy,beat in the eggs one at a time,then stir in the vanilla.
• In a another bowl sift together the flour,cocoa powder,baking soda, and salt;stir it into the creamed mixture.
• Mix the chocolate chips into the creamed mixture.
• Drop the cookie dough by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 9 minutes in the preheated oven,the cookies will be soft.
• Cool slightly on cookie sheet;then remove from cookie sheet and onto a wire rack to cool completely.