COMFORTING BEEF BARLEY SOUP
When the weather outside is nippy, we want a bowl of soup that's chock-full of beef, barley and veggies. It's the most delicious way to warm up. -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat; saute carrot, celery and onion until tender, 4-5 minutes., Add broth, water, beef, tomatoes, barley and seasonings; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring occasionally. Add peas; heat through, about 5 minutes.
Nutrition Facts : Calories 198 calories, Fat 4g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 652mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
INSTANT POT® BEEF AND BARLEY SOUP
Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy!
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- Generously season beef with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon avocado oil and tilt the pot to distribute the oil evenly. Once oil shimmers, add 1/2 the beef and cook until browned, about 5 minutes. Transfer browned beef to a bowl and repeat with remaining beef.
- Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Cook mushrooms, stirring occasionally, until slightly brown, 4 to 5 minutes. Add mushrooms to the bowl with the beef. Add 1 tablespoon avocado oil to the pot and cook carrots, onions, and celery until onions begin to soften, about 5 minutes. Add garlic and cook until just fragrant, about 1 minute. Pour in wine to deglaze the pot, scraping up any browned bits, and cook until wine has almost evaporated, 3 to 5 minutes. Return browned beef and mushrooms to the pot. Stir in barley, tomato paste, bay leaves, thyme, bouillon base, red pepper flakes, and beef broth. Stir until well combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove and discard bay leaves. Taste and adjust seasoning with salt.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 25.8 g, Cholesterol 41.8 mg, Fat 18.1 g, Fiber 6.3 g, Protein 20.1 g, SaturatedFat 4.9 g, Sodium 343.6 mg, Sugar 5.1 g
INSTANT POT GROUND BEEF BARLEY SOUP
Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with some rye or French bread, bagels, or crackers.
Provided by Lisa N @theloveoven
Categories Beef Soups
Number Of Ingredients 10
Steps:
- On the Saute mode's highest setting, brown ground beef and break up until crumbled; add olive oil and garlic and continue to saute until fragrant.
- Add all other ingredients. Cover with lid, seal valve, and set on high pressure for 20 minutes.
- Perform a quick release of the pressure when the cooking time is complete. Serve with grated Parmesan and fresh bread.
COMFORTING BEEF BARLEY SOUP (INSTANT POT) RECIPE
Provided by á-32
Number Of Ingredients 13
Steps:
- 1.Season the stew meat with a good pinch of salt and pepper. Heat 1 tablespoon of oil in a large pot or in the instant pot over medium high heat. Add ½ the stew meat and brown on all sides for about 2-3 minutes total. Remove meat to a plate and repeat with the second batch and the second tablespoon of oil. 2.Add the mushroom to the pot and brown the mushrooms for 1-2 minutes or until they start picking up the brown bits left behind by the meat. Remove the mushrooms to the same plate as the stew meat. 3.If needed, add a little more oil to the pot and the mirepoix mix. Cook the veggies for 4-5 minutes or until the onions soften and become translucent. Add the garlic and cook for an additional 30 seconds. 4.IF USING A SLOW COOKER: Add the softened veggies, stew meat, mushrooms, bay leaves, dried thyme, water, and beef broth to the slow cooker and allow the soup to cook on the high setting for 3 hours or on the low setting for 6 hours. 5.IF USING THE INSTANT POT: Add the stew meat, mushrooms, bay leaves, dried thyme, water, and beef broth the to sautéed veggies in the instant pot, cover and pressure cook the meat for 13-16 minutes depending on the size of the stew meat. Allow the pressure to release before removing the lid. 6.FOR BOTH METHODS: Add the shredded potatoes and the barley and allow the soup to cook on the high setting (for the instant pot you hit the slow cook button) for 1 hour or until the potatoes and barley cook through. Season with additional seasonings to taste. Serve warm with chopped parsley on top and a loaf of crusty bread or crackers. Notes: 1.Sometimes I like to spice things up by adding a little pinch of red pepper flakes along with the dried thyme too but this is purely optional.
More about "comforting beef barley soup instant pot recipes"
BEEF AND BARLEY SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (4)Servings 2-4Cuisine ModernCategory Soup
INSTANT POT BEEF AND BARLEY SOUP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
5/5 (17)Calories 334 per servingCategory Soup
BEEF BARLEY VEGETABLE SOUP | INSTANT POT RECIPES
From recipesinstantpot.com
INSTANT POT BEEF BARLEY SOUP {FREEZER-FRIENDLY} - EATING …
From eatinginstantly.com
INSTANT POT BEEF AND BARLEY SOUP RECIPE | COOK SMARTS
From cooksmarts.com
INSTANT POT BEEF BARLEY SOUP RECIPE - AROMATIC ESSENCE
From aromaticessence.co
BEEF AND BARLEY SOUP | SARCASTIC COOKING
From sarcasticcooking.com
COMFORTING INSTANT POT SOUP RECIPES | INSTANT POT WINTER SOUP IDEAS
From bestoflife.com
BEEF BARLEY SOUP - SIP AND FEAST
From sipandfeast.com
HEALTHY CHICKEN POT PIE SOUP – SKINNY SPATULA
From skinnyspatula.com
INSTANT POT BEEF BARLEY SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
INSTANT POT BEEF AND BARLEY SOUP | INSTANT POT SOUP RECIPES, INSTANT ...
From pinterest.com
MY SUPER EASY INSTANT POT BEEF STEW RECIPE - THIS MESS IS OURS
From thismessisours.com
BEEF BARLEY SOUP | HEARTY & COMFORTING SOUP RECIPE | MANTITLEMENT
From mantitlement.com
COMFORTING BEEF BARLEY SOUP (INSTANT POT) | RECIPE CART
From getrecipecart.com
INSTANT POT BEEF BARLEY SOUP – SKINNY SPATULA
From skinnyspatula.com
BEEF AND BARLEY SOUP - RECIPE RUNNER
From reciperunner.com
INSTANT POT BEEF BARLEY SOUP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
COMFORTING BEEF BARLEY SOUP (INSTANT POT) - PINTEREST
From pinterest.com
INSTANT POT BARLEY SOUP WITH BEEF - VERONIKA'S KITCHEN
From veronikaskitchen.com
TOP 41 INSTANT POT174 BEEF AND BARLEY SOUP ALLRECIPES
From rymill.coolfire25.com
BEEF BARLEY SOUP {INSTANT POT OR STOVETOP} - COOKIN CANUCK
From cookincanuck.com
SIMPLE AND COMFORTING, THIS IS THE ONLY BEEF STEW RECIPE YOU'LL EVER …
From yahoo.com
INSTANT POT BEEF BARLEY SOUP RECIPE - MUNCHKIN TIME
From munchkintime.com
DAY 10: COZY AND COMFORTING QUICK CASH INSTANT WIN!
From steamykitchen.com
COMFORTING BEEF BARLEY SOUP (INSTANT POT) RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love