Brooks Best Brownies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
• Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
• Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
• Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
• Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Steps:

• Preheat oven 350 Grease& flour 8'' sq.
• pan. Melt chocolate & butter in double boiler or microwave.
• Stir til melted & smooth.
• Remove from heat& let cool slightly.
• Add 1 1/2 cup sugar to choc/butter & stir to mix.
• Add 2 slightly beaten eggs & mix well.
• Add 1/4 tsp salt & 1 tsp vanilla & mix.
• Add 1/2 cup flour & mix til flour disappears.
• Spread batter in pan & bake about 30 to 33 min[toothpick test clean] Let cool before cutting.
• Dust with powered sugar.
• May be frozen.

Steps:

• Preheat oven to 350°.
• Spray bottom of an 8-inch square baking pan with Baker's Joy.
• Melt together butter and chocolate in small pan over low heat; remove from heat.
• Beat eggs, sugar, salt and vanilla in small mixer bowl at medium speed until very light (about 5 minutes).
• Beat in chocolate mixture.
• Blend in flour.
• Fold in walnuts.
• Spread in prepared pan.
• Bake for 30 to 35 minutes.
• Top will have a shiny crust.
• Cool in pan on wire rack.
• Cut into squares.

Steps:

• Heat oven to 350 degrees. Grease 9 inch square pan.
• Stir togeter butter, sugar and vanilla in bowl. Add eggs, beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixer, beating until well blended. Stir in nuts in desired. Spread batter evenly into prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.Sprinkle with powder sugar. Cool completely in pan on wire rack. Cut into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
• In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Steps:

• Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
• Bake at 350 for 25-35 minutes, or until brownies are done.
• Frost with favorite frosting.