Cool Whip Lemon Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
• Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Steps:

• preheat oven 350.
• in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
• take a tablespoon of batter and roll into a ball in powdered sugar.
• place on parchment paper lined cookie sheet.
• bake for 8 to 10 min.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
• Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
• In a large mixing bowl, beat together Cool Whip and eggs.
• Add the cake mix and mix until combined. The dough will be extremely sticky.
• Refrigerate for 30 minutes.
• Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
• Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
• Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.