BUTTER TOFFEE COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.
BROWN-BUTTER TOFFEE SANDWICH COOKIES
These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between. Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so they stay crisp and light. The sturdy sandwiches have a long shelf life, making them ideal for shipping.
Provided by Sohla El-Waylly
Categories cookies and bars, dessert
Time 1h30m
Yield 36 sandwich cookies
Number Of Ingredients 13
Steps:
- Make the cookies: In a food processor, process the toffee bits, sugar, baking soda and salt until the toffee is mostly ground and the mixture is sandy, about 1 minute.
- Transfer the toffee mixture to the bowl of a stand mixer (or a large bowl if using a hand mixer). Add butter, egg white and vanilla. Mix together with the paddle attachment on medium until creamy and fluffy, stopping once to scrape the bowl and paddle, about 2 minutes. Add flour, and mix on medium-low until the mixture comes together into a soft dough, about 30 seconds.
- Divide the dough in half. Pat each half into a disk. (If the dough is very soft, wrap and chill in the fridge for 15 minutes before proceeding.) Line three sheet trays with parchment paper.
- Dust the counter and dough with flour. Working with one piece of dough at a time, use a rolling pin to roll the dough out until just under ⅛-inch thick (the thickness of two stacked pennies), turning the dough frequently to ensure it moves freely on the counter and dusting with more flour as needed. Each sheet of dough will be about the size of a standard sheet of paper.
- Using a 2-inch round cookie cutter dusted in flour, cut out cookies from one sheet of dough. Using an offset spatula, transfer rounds to a prepared sheet tray, leaving about ½ inch of space between cookies.
- Repeat with the remaining sheet of dough. Gather and knead together any scraps, reroll and repeat until all the dough has been rolled out for a total of 72 cookies. Freeze on sheet trays for at least 30 minutes before baking. (Alternatively, once the cookies have firmly frozen, stack them between parchment in a freezer-safe container or zipper-lock bag for up to 3 months.)
- Set racks in the upper and lower thirds of the oven and heat oven to 350 degrees. Whisk together the egg yolk with 1 tablespoon of water and evenly brush on the tops of half of the chilled cookies. Sprinkle the yolk-brushed cookies with almonds, pressing gently to adhere. Bake the first two trays of cookies until deeply browned like a pretzel, switching the sheet trays from top to bottom and rotating from front to back halfway through, 10 to 14 minutes. Repeat with the third and final batch. Let cookies cool completely on sheet trays.
- Once the cookies are cool, make the icing: Set a piping bag in a tall and narrow container, like a deli quart container, and fold over the top edge to secure. Flip over the cookies without almonds. (You need to pipe the icing onto the cookies immediately after mixing, so make sure you are set up.)
- In a small saucepan over medium heat, melt butter until foamy, about 3 minutes. Continue cooking butter, stirring and scraping frequently with a stiff silicone spatula, until the sputtering has subsided and the butter solids look deeply browned, 3 to 5 minutes. Scrape the butter and any brown bits into the bowl of a stand mixer (or into a large bowl if mixing by hand).
- Stir in the vanilla and salt. Sift over the powdered sugar. With the paddle attachment, mix on low until creamy and combined, about 1 minute, stopping once during mixing to scrape the bowl and the paddle. (You can also mix with a stiff silicone spatula until creamy and combined.)
- Transfer the icing to the piping bag and cut a 1-inch wide opening at the tip. Pipe a scant tablespoon of filling onto a flipped cookie and immediately top with an almond-topped cookie. Gently press to adhere so that the filling reaches the edges of the cookie. Repeat with remaining cookies and icing. Store cookies in an airtight container at room temperature for up to 1 month.
BROWN-BUTTER TOFFEE BLONDIES
Serve these sweet treats for dessert at your next game night. We used card-suit cookie cutters to shape the blondies into hearts, clubs, diamonds, and spades.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper.
- In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. Whisk together flour, baking powder, and salt.
- In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Add flour mixture, walnuts, and toffee bits. Mix until thoroughly combined, and pour into prepared pan.
- Bake until a cake tester inserted in the center comes out clean, 35 to 40 minutes (do not overbake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares or into suit shapes with 1 1/2- to 2-inch cookie cutters. Just before serving, dust half with confectioners' sugar, if desired.
More about "brown butter toffee sandwich cookies recipes"
BROWN BUTTER TOFFEE COOKIES - SUGAR SPUN RUN
Web Jan 18, 2017 Preheat oven to 350F (177C) and line cookie sheets with parchment paper. Set aside. Cut your butter into Tablespoon-sized …
From sugarspunrun.com
5/5 (122)Total Time 40 minsCategory DessertCalories 157 per serving
From sugarspunrun.com
5/5 (122)Total Time 40 minsCategory DessertCalories 157 per serving
- Cut your butter into Tablespoon-sized pieces and place in a medium-sized saucepan. Melt over medium-low heat.
BROWN-BUTTER TOFFEE SANDWICH COOKIES | SOHLA EL-WAYLLY
Web Dec 4, 2021 The butter cookies are crisp and light, topped with sliced almonds, and finished with a nutty brown-butter icing that’s sandwiched in between. They also have a long shelf life, so they’re...
From youtube.com
Author NYT CookingViews 171.7K
From youtube.com
Author NYT CookingViews 171.7K
BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES
Web May 20, 2021 Whisk the brown sugar and granulated sugar into the brown butter and then whisk in the eggs and vanilla extract. Set aside. In a large bowl, whisk the flour, baking soda, and salt together. Pour the wet …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST THICK AND CHEWY BROWN BUTTER TOFFEE …
Web Dec 19, 2019 Made with nutty brown butter and filled with chocolate covered toffee bits. Ingredients Scale 1 cup ( 227g) unsalted butter 2 cups plus 2 tablespoons ( 287g) all-purpose flour ( (dip and sweep method)) 2 …
From foodtasia.com
From foodtasia.com
BROWN BUTTER AND TOFFEE CHOCOLATE CHIP COOKIES - BON …
Web Apr 5, 2017 Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into a large bowl and let cool slightly, until cool enough to touch (like the...
From bonappetit.com
From bonappetit.com
BROWN BUTTER TOFFEE COOKIES - BAKER BY NATURE
Web Aug 19, 2019 Brown Butter Chocolate Chip Cookie Recipe. butter: salted or unsalted butter will work. If you use unsalted, just add a tiny extra pinch of salt to the dry ingredients. the butter will be cooked until it’s …
From bakerbynature.com
From bakerbynature.com
BON APPéTIT'S BROWN BUTTER AND TOFFEE CHOCOLATE CHIP …
Web Step 3. Add brown sugar and granulated sugar to browned butter. Using an electric mixer on medium speed, beat until incorporated, about 1 minute. Add eggs and vanilla, increase mixer speed to medium-high, and beat …
From tastetoronto.com
From tastetoronto.com
BROWNED BUTTER TOFFEE COOKIES - I AM BAKER
From iambaker.net
5/5 (12)Total Time 35 minsCategory Dessert, SnackPublished May 13, 2021
BROWN BUTTER OATMEAL BUTTERSCOTCH COOKIES - FIT FOODIE FINDS
Web May 8, 2023 First, preheat the oven to 350ºF and spray a baking sheet with non-stick cooking spray. Next, make the brown butter. Place butter in a small saucepan. Turn the …
From fitfoodiefinds.com
From fitfoodiefinds.com
BROWNED BUTTER TOFFEE COOKIES RECIPE | ANN CLARK COOKIE CUTTERS
Web To make the browned butter, take 1/2 cup of unsalted butter, cut into 4 pieces, and place in a small saucepan over medium heat. Cook 5 to 7 minutes until browned, swirling frequently.
From annclarkcookiecutters.com
From annclarkcookiecutters.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES RECIPE - NYT COOKING
Web 3tablespoons/42 grams unsalted butter, at room temperature 1large egg, white and yolk separated, at room temperature 1½teaspoons vanilla extract 1¾cups/224 grams all …
From cooking.nytimes.cf
From cooking.nytimes.cf
BROWN BUTTER TOFFEE SANDWICH COOKIE RECIPE - TROPHY HUSBAND …
Web Jun 27, 2022 Bake until the cookies are a deep golden brown, similar to a pretzel, 10 to 15 minutes. Halfway through baking, switch the trays from top to bottom and rotate the …
From trophyhusbandbakeshop.com
From trophyhusbandbakeshop.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES - DINING AND COOKING
Web Dec 6, 2021 Make the cookies: In a food processor, process the toffee bits, sugar, baking soda and salt until the toffee is mostly ground and the mixture is sandy, about 1 minute. …
From diningandcooking.com
From diningandcooking.com
BROWN BUTTER TOFFEE COOKIES | THE SWEET OCCASION
Web Dec 23, 2020 Remove from heat and transfer to a large bowl. Set aside to cool, but not thicken. In a medium bowl, sift together the flour, baking soda, and salt. Once the butter …
From thesweetoccasion.com
From thesweetoccasion.com
BROWNED BUTTER CREAM SANDWICH COOKIES RECIPE | LAND O’LAKES
Web Combine 1 cup butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks and 1/2 teaspoon vanilla; continue beating until well …
From landolakes.com
From landolakes.com
BROWN BUTTER TOFFEE COOKIES RECIPE - TASTING TABLE
Web Feb 16, 2022 These brown butter toffee cookies taste sweet and delicious, with a subtle nutty flavor from the brown butter. Prep Time 10 minutes Cook Time 17 minutes …
From tastingtable.com
From tastingtable.com
BROWN BUTTER TOFFEE COOKIES - WHAT MOLLY MADE
Web Dec 6, 2022 Make the toffee: Preheat the oven to 425° F. Line a 9x13-inch baking dish with parchment paper. See notes for doubling the toffee on a sheet pan to make extra. …
From whatmollymade.com
From whatmollymade.com
BROWN BUTTER TOFFEE SANDWICH COOKIES — SOHLA EL-WAYLLY
Web Dec 1, 2021 December 1, 2021. dessert. These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really …
From hellosohla.com
From hellosohla.com
BROWN BUTTER TOFFEE COOKIES | EASY COOKIE RECIPES
Web Aug 15, 2022 Preheat oven to 350 F. Line baking sheets with parchment paper. In a medium skillet over medium heat. Melt butter and swirl (don’t stir) as needed. When it …
From easycookierecipes.com
From easycookierecipes.com
BROWN BUTTER TOFFEE SANDWICH COOKIE RECIPE - TROPHY HUSBAND …
Web Jun 27, 2022 In a food processor, combine the toffee, sugar, baking soda, and salt. Blitz until the toffee is finely ground and the mixture looks like sand. Move the toffee mixture …
From trophyhusbandbakeshop.com
From trophyhusbandbakeshop.com
HOMEMADE BUTTER TOFFEE COOKIES (EASY RECIPE) - INSANELY GOOD
Web Apr 16, 2023 toffee pieces Directions Preheat the oven to 350 degrees Fahrenheit (175°C). Sift the flour and baking soda into a medium-sized bowl (or whisk them gently to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love