TROUT WITH OLIVES AND BROWN BUTTER
The olives and lemon juice rev up the flavor of this trout dinner, which takes a speedy 30 minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat broiler. Place trout fillets, skin side down, on two baking sheets. Lightly rub top of fish with oil; season with salt and pepper. Broil one sheet at a time, 4 inches from heat; cook until fish is opaque and flakes with a fork, 6 to 8 minutes.
- In a small skillet over high heat, cook lemon wedges until browned on all cut sides, 1 to 2 minutes. Remove, and set aside.
- Reduce heat to medium; melt butter until lightly brown with a nutty aroma, about 1 minute. Remove from heat. Add olives and capers; toss to coat. Immediately spoon sauce over fillets. Squeeze lemon wedges over top, and serve.
Nutrition Facts : Calories 412 g, Fat 22 g, Protein 47 g
BROILED TROUT WITH BROWN BUTTER NEW ORLEANS SAUCE
Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms and peppers.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Position an oven rack about 2-inches from the heat source and preheat the broiler.
- Heat 2 tablespoons of the butter in a heavy skillet over medium heat. Add the mushrooms, bell pepper, shallot, 1/2 teaspoon salt, and a few grinds of pepper. Cook, covered, until the mushrooms release their liquid, about 4 minutes. Uncover and cook, stirring occasionally, until the vegetables are pale golden, about 5 minutes more. Add the wine and boil until reduced to a glaze, about 8 minutes. Add the broth and fish sauce and boil until reduced by half, about 4 minutes. Stir together the cream and cornstarch, and stir into the sauce. Simmer until thickened, about 1 minute. Stir in the hot sauce.
- Arrange the lemon slices, if using, on a rimmed baking sheet and broil until charred in spots. Remove to a plate.
- Melt the remaining 2 tablespoons butter. Put the trout skin-side up the baking sheet and spoon the butter over the top. Sprinkle with salt and pepper and broil until just cooked through, about 2 minutes.
- Transfer the trout to serving plates. Spoon the sauce over the top and sprinkle with cilantro and bell pepper if using. Serve with broiled lemon slices and more hot sauce for drizzling.
BROWN BUTTER RAINBOW TROUT
My love for everything seafood!
Provided by Sherri Williams @logansw
Categories Fish
Number Of Ingredients 11
Steps:
- brown the butter in a skillet, add olive oil. add minced garlic be careful not to burn. pan fry fish for about 5-6 mins on each side til skin is nice and crispy. add sage leaves and pepper flakes half way thru the cooking. add the remaining ingredients, baste with the butter and oil mixture. fish is done when the flesh is nice and flaky...
- serve with cous cous, a nice fennel and celery salad...enjoy
HAZELNUT-BROWN BUTTER TROUT
From BH&G. Other fish to try with this recipe: salmon, halibut, and catfish. NOTE: Pan-dressed trout is one that is cleaned and split down the backbone so it cooks more evenly. Trout can also be cooked whole, but it will take a minute or two longer.
Provided by Neta7853
Categories Trout
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread trout open; sprinkle meaty side with cumin, salt and 1/8 teaspoon black pepper. \.
- Heat oil in large non-stick skillet over medium-high heat. Add two trout, skin-side-up; cook for 2 minutes. Turn skin-side-down; cook 2 to 3 minutes more or until fish flakes easily when tested with fork.
- Line 4 plates with green onion strips. Transfer fish to 2 of the plates, skin-side-down. Cover; keep warm.
- Add additional oil, as needed, to fry remaining fish. Cook as above. Transfer to plates. Cover; keep warm.
- Reduce heat to medium. Add butter and hazelnuts to skillet; cook, stirring often, 1-1/2 to 2 minutes, until butter and nuts begin to brown. Stir in lemon juice and vinegar; cook for 30 seconds until slightly thickened (aroma will be strong). Add remaining 1/8 teaspoon black pepper.
- Pour nut mixture over trout; serve immediately.
Nutrition Facts : Calories 620.8, Fat 39, SaturatedFat 11.4, Cholesterol 196.2, Sodium 672, Carbohydrate 4.5, Fiber 1.7, Sugar 1.3, Protein 61.4
More about "brown butter trout recipes"
11 BEST TROUT RECIPES | EASY TROUT RECIPES - FOOD NETWORK
Web Feb 25, 2021 Easy and Delicious Trout Recipes. ... Broiled Trout with Brown Butter New Orleans Sauce. Keep it simple (but delicious!). Broil …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
TROUT WITH BROWN BUTTER | BUSH COOKING
Web May 22, 2022 In a small saucepan, melt 3 tablespoons of the butter. Dredge the trout fillets through the melted butter and season each with …
From bushcooking.com
Cuisine GlobalCategory Dinner, Main DishServings 4Total Time 20 mins
From bushcooking.com
Cuisine GlobalCategory Dinner, Main DishServings 4Total Time 20 mins
BROWN BUTTER COLORADO TROUT - MARLA MERIDITH
Web Jun 2, 2014 The whole idea of fish sautéed in brown butter (beurre noisette) is irresistible. Finger licking, plate licking fabulous! The sauce has a perfect butter to lemon ratio. Paired with sweet golden raisins, served …
From marlameridith.com
From marlameridith.com
10 BEST BROWN TROUT RECIPES | YUMMLY
Web Dec 30, 2022 Brown Trout Recipes 449,656 Recipes. Last updated Dec 30, 2022. This search takes into account your taste preferences. 449,656 suggested recipes ... greek yogurt, pepper, trout, butter, dill, potatoes, …
From yummly.com
From yummly.com
19 DEEPLY DELICIOUS BROWN BUTTER RECIPES - THE SPRUCE EATS
Web Jul 14, 2021 Make-Ahead Tip: You can prepare brown butter ahead and store it in the fridge for up to a week, or 3 months in the freezer (ice cube trays are handy for this). When ready to use, just slice the solidified …
From thespruceeats.com
From thespruceeats.com
TROUT WITH BROWNED BUTTER AND CAPERS RECIPE | MYRECIPES
Web May 10, 2004 Ingredients. ¼ cup all-purpose flour. ¼ cup yellow cornmeal. ½ teaspoon salt. ¼ teaspoon pepper. 1 cleaned, boned whole trout (8 to 10 oz.), head and tail …
From myrecipes.com
5/5 (5)Servings 1-2
From myrecipes.com
5/5 (5)Servings 1-2
- On a dinner plate, mix flour, cornmeal, salt, and pepper. Rinse trout and pat dry; place in flour mixture and turn to coat.
- In a 1-quart pan over medium heat, bring butter to a simmer; remove from heat. With a spoon, skim off and discard foam, leaving clarified butter behind.
- Pour 1 tablespoon of clarified butter into a 10- to 12-inch nonstick frying pan over high heat; place trout, skin side down, in pan and cook until browned on the bottom, 2 to 3 minutes. Turn with a wide spatula, reduce heat to medium, and cook until fish is barely opaque but still moist- looking in center of thickest part (cut to test), 2 to 4 minutes longer.
- Meanwhile, add capers to remaining clarified butter in pan and shake pan often over medium heat until capers pop open, 1 to 2 minutes.
TROUT WITH BROWN BUTTER AND ALMONDS | RICARDO
Web Jul 30, 2019 Brown Butter and Almonds. In a small pot over medium-high heat, brown the almonds in the butter, stirring constantly. Add the capers and cook for several …
From ricardocuisine.com
5/5 (5)Total Time 55 minsCategory Main Dishes
From ricardocuisine.com
5/5 (5)Total Time 55 minsCategory Main Dishes
- In a large non-stick or cast iron skillet over medium-high heat, brown the potatoes and onions in the butter for 10 minutes or until the potatoes are tender-crisp. Add the green beans. Cover and cook for 10 minutes or until the vegetables are tender, stirring frequently. Season with salt and pepper.
- Meanwhile, place the flour in a shallow dish or sealable plastic bag. Dredge the trout in the flour and shake to remove any excess.
- In a small pot over medium-high heat, brown the almonds in the butter, stirring constantly. Add the capers and cook for several seconds. Quickly pour the mixture into a bowl to avoid burning.
TROUT IN BROWN BUTTER AMANDINE MEAL KIT DELIVERY | GOODFOOD
Web Make the brown butter amandine. While the broccoli roasts, zest and cut the lemon into 6 wedges. In a large pan (non-stick if possible), melt 3 tbsp butter (double for 4 portions) …
From makegoodfood.ca
From makegoodfood.ca
BROWN BUTTER COLORADO TROUT RECIPE - EASY RECIPES
Web Trout in Brown Butter Sauce recipe: Any fish fillet less than 1/2-inch thick will work for this cooking technique. Make sure to use real butter. Margarine will not work. In a small …
From recipegoulash.cc
From recipegoulash.cc
BROWN BUTTER TROUT – CHAWTIME
Web Sep 7, 2018 This simple lemon brown butter trout recipe really brings out the natural goodness of the fish. This classic trout recipe is simple to master and fast to make.
From chawtime.com
From chawtime.com
BROWN BUTTERED ALMOND TROUT RECIPE - LAKESIDE TABLE
Web Jun 19, 2018 Melt 3 tablespoons butter in a skillet and brown the fish. Remove them and set them aside. Add the other 3 tablespoons of butter to the skillet and brown the …
From lakesidetable.com
From lakesidetable.com
POACHED TROUT WITH BROWN BUTTER SAUCE | CANADIAN LIVING
Web May 27, 2009 Method. In saucepan, combine 6 cups (1.5 L) water, wine vinegar, onion, carrot, celery, parsley, thyme, peppercorns and salt; bring to boil. Reduce heat; cover …
From canadianliving.com
From canadianliving.com
SAUTéED BROOK TROUT WITH BROWN BUTTER AND PECANS RECIPE
Web Mar 8, 2017 In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Sprinkle the fish with the salt and pepper. Put half the trout in the pan and cook for 2 …
From foodandwine.com
From foodandwine.com
BROILED RAINBOW TROUT WITH LEMON PARSLEY SAUCE RECIPE - THE …
Web Dec 18, 2021 Broil about 4 inches from the flame for about 3 to 5 minutes, or until fish flakes when tested with a fork. While the fish is cooking, turn the butter up to medium …
From thespruceeats.com
From thespruceeats.com
TROUT IN SAGE BROWN BUTTER WITH HEARTS OF PALM SALAD
Web Step 3. Preheat oven to 250°F. Place a wire rack on a baking sheet and place in the oven. Step 4. Pat trout dry and sprinkle both sides with 1/8 teaspoon each salt and pepper. …
From eatingwell.com
From eatingwell.com
You'll also love