MAMA'S MASHED TATERS
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Provided by April Fuller
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Put peeled, cubed potatoes into a medium size pot and cover with cold water. Bring the potatoes to boil over medium high heat and let cook about 30 minutes or until fork tender. Drain the potatoes, do not rinse. Put the stick of butter into the hot dry pot and dump the potatoes on top. Mash the potatoes and butter together with a hand masher just until broken up and the butter begins to melt into the potatoes. Add the whipping cream and beat with a electric mixer until there are no lumps and the potatoes are light and fluffy. Add or reduce the amount of whipping cream to make the potatoes the consistency that you like. Add salt and pepper to taste.
- 2. NOTE: I have used all different kinds of potatoes for this recipe and I have found that russet baking potatoes make the best mashed potatoes. Just a suggestion.
CRISPY GARLIC SMASHED POTATOES
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
- In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
- In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
- Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
EASY SMASHED TATERS
Make and share this Easy Smashed Taters recipe from Food.com.
Provided by VeggieCook98
Categories Mashed Potatoes
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the potatoes into 1 inch cubes. In a large pot, cover with cold water and bring to a boil over high heat, covered. Reduce the heat to medium and continue to cook until the potatoes are tender. 30-45 minutes.
- Drain and return the pot to the stove, and over low heat, melt the butter. Return the potatoes to the pot and add the rest of the ingredients. Stir well, and mash until smooth.
- Enjoy.
Nutrition Facts : Calories 300.6, Fat 13.1, SaturatedFat 8.2, Cholesterol 36, Sodium 70.7, Carbohydrate 40.8, Fiber 5, Sugar 1.8, Protein 6.5
MASHED TATERS
Make and share this Mashed Taters recipe from Food.com.
Provided by Mrs.Muffins
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7
More about "smashed taters recipes"
GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE …
From delish.com
4.8/5 (19)Total Time 55 mins
- Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
5/5 (153)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
THE BEST MASHED POTATOES! - GIMME SOME OVEN
From gimmesomeoven.com
CRISPY SMASHED ROASTED 'TATERS - KRISTY DENNEY
From boysahoy.com
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY …
From thepioneerwoman.com
SMASHED FINGERLING POTATOES - BOWL ME OVER
From bowl-me-over.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
I FOUND THE SECRET FOR THE CRISPIEST SMASHED POTATOES …
From simplyrecipes.com
CREAMY RUSTIC MASHED POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
CRISPY SMASHED ROASTED 'TATERS | RECIPELION.COM
From recipelion.com
YOUR NEW THANKSGIVING SIDE DISH... SMASHED TATERS - SPOON …
From spoonuniversity.com
TATER TOTS WITH BACON {BAKED NOT FRIED} – WELLPLATED.COM
From wellplated.com
CHEESY TATER TOTS RECIPE - MASHED
From mashed.com
TOP YOUR BURGER WITH CRISPY SMASHED TATER TOTS
From americastestkitchen.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES - REDBOOK
From redbookmag.com
SMASHED BUFFALO TATER TOTS | SARCASTIC COOKING
From sarcasticcooking.com
BLACKSTONE SMASHED TATOR TOTS RECIPE - GRILLONADIME.COM
From grillonadime.com
BEST MASHED TATERS - KENT ROLLINS
From kentrollins.com
CRISPY SMASHED LEMON POTATOES RECIPE (RACHAEL RAY’S VIRAL DISH)
From thekitchn.com
POPPY O’TOOLE’S EASY BUDGET POTATO RECIPES | FOOD | THE GUARDIAN
From theguardian.com
HOW CATERERS LAUNCH WEDDING FOOD TRENDS - EATER
From eater.com
THE BEST HOMEMADE TATER TOTS RECIPE | TASTE OF HOME
From tasteofhome.com
You'll also love