Brown Gravy Mix Recipes
BROWN GRAVY
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g
READY GRAVY MIX
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts :
EASIEST BROWN GRAVY EVER
This easy gravy recipe will fool everyone into thinking it simmered all day!
Provided by JNIETO1
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 7.8 g, Cholesterol 0.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 414.8 mg, Sugar 2.8 g
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
BROWN GRAVY MIX
Make and share this Brown Gravy Mix recipe from Food.com.
Provided by Impera_Magna
Categories < 15 Mins
Time 10m
Yield 11 batches gravy
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container.
- To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.
Nutrition Facts : Calories 77.8, Sodium 2.5, Carbohydrate 18.5, Fiber 0.3, Sugar 0.1, Protein 0.2
SIMPLE BROWN GRAVY
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)
Provided by Cypress
Categories < 15 Mins
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil all ingredients in a pot together, except for thickener.
- Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
- Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.
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