Sourdough Banana Nut Waffles Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
• Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
• Pour batter into the prepared pan. Let batter rest for about 10 minutes.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.

Steps:

• The night before, feed the starter as you usually would. The next morning measure out 1 cup of starter and return remainder to crock.
• Preheat your waffle iron.
• In a large bowl, stir the baking powder, soda, flour, sugar and spices.
• In a small bowl lightly beat the egg yolks until light and lemon colored, stir in the mashed banana, extract and butter.
• Stir the banana mixture into the flour along with the stater and milk; stir to combine well; stir in nuts.
• Beat the egg whites until light and fluffy, fold into batter.
• Pour batter, about 1/3 to 1/2 cup per waffle into the waffle iron and bake until golden brown.
• Makes about 10 waffles that measure 3 1/2 inches x 4 inches.

Steps:

• Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
• Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
• Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
• Preheat a waffle iron according to manufacturer's instructions.
• Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.