Brown Gravy Vegan Recipes

Steps:

• Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.

Steps:

• Heat the margarine in a large skillet over medium heat.
• Sauté the onion for a couple of minutes, or until transparent.
• Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
• Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
• Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
• Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.

Steps:

• In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
• Add bay leaf and cook 1 extra minute.
• Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
• Bring to a boil stirring constantly.
• Lower heat and allow to simmer for 5-10 minutes.
• Remove from heat and filter sauce through a sieve.
• Serve immediately.