Brown Or White Rice Salad Recipes

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BROWN RICE SALAD

Bottled salad dressing gives just the right amount of punch to this cold rice and bean salad that's perfect for warm summer picnics. -Rosemarie Bush of Bangor, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9



Brown Rice Salad image

Steps:

  • In a large bowl, combine the first eight ingredients. Add salad dressing; toss to coat. Cover and refrigerate until chilled.

Nutrition Facts : Calories 162 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 522mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

2 cups cooked brown rice, cooled
1 can (16 ounces) kidney beans, rinsed and drained
2 celery ribs with leaves, chopped
1 medium red onion, chopped
2 garlic cloves, minced
4-1/2 teaspoons minced fresh parsley or 1-1/2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup fat-free Italian salad dressing

AMAZING BROWN RICE SALAD

A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.

Provided by Suzanne Gwinn

Categories     Salad     Grains     Rice Salad Recipes

Time 3h15m

Yield 4

Number Of Ingredients 7



Amazing Brown Rice Salad image

Steps:

  • In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
  • Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.

Nutrition Facts : Calories 302 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 364.6 mg, Sugar 9.9 g

2 cups water
1 cup brown rice
¼ cup diced red onion
½ cup diced celery
¼ cup dried cranberries
½ cup balsamic vinaigrette salad dressing
1 tablespoon sugar

BROWN OR WHITE RICE SALAD

Make and share this Brown or White Rice Salad recipe from Food.com.

Provided by Jen T

Categories     Rice

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12



Brown or White Rice Salad image

Steps:

  • Cook rice, drain if neccesary and stir in soy sauce.
  • Leave for at least 2 hours (overnight if possible).
  • Chop spring onion, pepper and onion.
  • Add these to the rice along with the sultanas and the peanuts.
  • Shake together all dressing ingredients and pour over rice and mix well.
  • This salad keeps well and is ideal for Bar-B-Ques.

Nutrition Facts : Calories 284.2, Fat 11.6, SaturatedFat 1.7, Sodium 678.1, Carbohydrate 40.2, Fiber 3.3, Sugar 10.2, Protein 7.7

1 cup brown rice (uncooked) or 1 cup long-grain white rice (uncooked)
4 tablespoons soy sauce
2 spring onions
1/2 onion
1/2 red pepper
1/2 cup sultana
1/2 cup peanuts (raw or home roasted if preferred)
2 tablespoons oil
1 lemon, juice and rind of, grated
1 garlic clove (crushed, more if liked)
3 tablespoons white vinegar
1/2 teaspoon herbs (your choice)

BROWN RICE SALAD

A delicious, nutty rice salad that is a meal on its own or fantastic to take to a BBQ as an impressive side dish.

Provided by JNS381

Categories     Beginner Cook

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10



Brown Rice Salad image

Steps:

  • Cook brown rice until tender, allow to cool.
  • To prepare the dressing put the ingredients into a large jar with a tight fitting lid and shake well. Put aside.
  • In a large bowl add the rice and all other salad ingredients.
  • Pour over the dressing and mix through. The flavours improve on standing as the rice soaks in the dressing. Enjoy!

1 1/2 cups brown rice
1 red capsicum, chopped (red bell pepper)
1 green capsicum, chopped
3 spring onions, chopped
1/2 cup raisins or 1/2 cup sultana
1/2 cup cashews or 1/2 cup peanuts
1/2 cup olive oil
2 tablespoons soya sauce
1 crushed garlic clove
black pepper

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