Festive Olive And Cheese Appetizer Recipes

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OLIVE & CHEESE APPETIZERS

These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 7



Olive & Cheese Appetizers image

Steps:

  • In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.

Nutrition Facts :

1 jar (5 ounces) pimiento-stuffed olives, drained and chopped
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded cheddar cheese
3 green onions, chopped
1/2 cup mayonnaise
3/4 teaspoon chili powder
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

FESTIVE OLIVE AND CHEESE APPETIZER

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

Provided by Jones

Categories     Appetizers and Snacks     Vegetable     Olives

Time 20m

Yield 6

Number Of Ingredients 6



Festive Olive and Cheese Appetizer image

Steps:

  • Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  • Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

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