Brown Rice Loaf Recipes

BROWN RICE VEGETABLE LOAF

I came up with this recipe in an effort to make some food stretch until payday. Using random vegetables I had in the fridge, plus some leftover rice, I came up with this casserole and was pleasantly surprised with the results. You could easily add chicken or leave as-is for a great vegetarian dinner!

Provided by Jamie Justice Yost

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h

Yield 6

Number Of Ingredients 16

Brown Rice Vegetable Loaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread 1/2 of the rice into the bottom of a large baking dish. Pour about 1/2 can tomato soup over rice and top with zucchini, yellow squash, and mushrooms. Sprinkle 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over vegetables. Pour remaining 1/2 can soup over cheese.
Spread remaining rice into baking dish. Add broccoli, onion, red bell pepper, green bell pepper, carrot, garlic, parsley, and oregano. Season with salt and pepper. Pour remaining 1 can soup over vegetables and top with remaining cheese.
Bake in the preheated oven until tomato soup is bubbly and cheese is melted, 25 to 30 minutes. Let stand about 5 minutes before serving.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 39.6 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 4.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 760.3 mg, Sugar 10.9 g

Ingredients

2 cups cooked brown rice, divided
2 (10.75 ounce) cans condensed tomato soup, divided
1 zucchini, sliced
1 yellow squash, sliced
7 baby portobello mushrooms, sliced - or more to taste
¾ cup mozzarella cheese, shredded
¾ cup Cheddar cheese, shredded
1 cup chopped broccoli
½ cup sliced white onion
½ red bell pepper, sliced
½ green bell pepper, sliced
1 carrot, shredded
3 cloves garlic, minced
½ teaspoon dried parsley
½ teaspoon dried oregano
salt and ground black pepper to taste

WONDERFUL MEATLOAF

This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

Provided by Rebecca

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Wonderful Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 21.5 g, Cholesterol 96.5 mg, Fat 30.3 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 456.9 mg, Sugar 12.3 g

Ingredients

1 pound ground beef
¾ cup cooked rice
1 tablespoon brown sugar
¾ cup chopped onion
1 tablespoon ketchup
½ cup ketchup

BROWN RICE BREAD

I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day. Prep time does not include cooking time for rice. Makes 1 1 1/2 lb loaf.

Provided by Muffin Goddess

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

Brown Rice Bread image

Steps:

If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
Place 1/2 cup cooked rice in a 2-cup measure.
Add olive oil and enough warm water to make 1 1/2 cups total.
Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
Set machine for Basic setting and desired crust color.
Bake.

Ingredients

1/2 cup leftover brown rice (or 1/3 cup uncooked, if you don't have leftovers)
1 1/2 tablespoons olive oil
water (approx. 80-110 degrees F)
3 cups bread flour (all-purpose also works)
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons active dry yeast
1 tablespoon vital wheat gluten (optional)

BROWN RICE LOAF

Make and share this Brown Rice Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories High In...

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Brown Rice Loaf image

Steps:

Preheat oven to 350°.
In a big bowl, combine all the ingredients EXCEPT the ketchup; mix well.
Turn mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
Bake for about 1 hour, until the loaf is firm and the top is lightly browned.
Let stand in pan for 5-10 minutes before serving.

Nutrition Facts : Calories 470.1, Fat 26.4, SaturatedFat 10.3, Cholesterol 180.6, Sodium 556.9, Carbohydrate 38.8, Fiber 4.1, Sugar 3.5, Protein 20.8

Ingredients

1 cup brown rice, cooked as directed on the package (3 cups cooked)
2 cups shredded cheddar cheese
4 large eggs, beaten
1 cup chopped yellow onion
1 cup grated carrot
1/2 cup dried breadcrumbs
1/4 cup chopped walnuts
1/4 cup chopped sunflower seeds
1/4 cup sesame seeds
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
ketchup, for serving

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In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you’ll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.

Brown Rice Loaf Recipes

BROWN RICE VEGETABLE LOAF

WONDERFUL MEATLOAF

This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

BROWN RICE BREAD

BROWN RICE LOAF

Make and share this Brown Rice Loaf recipe from Food.com.

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