Taco Bags Recipes

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TACO IN A BAG

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Provided by Jennifer Madigan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 4

Number Of Ingredients 8



Taco in a Bag image

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
  • With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
⅓ cup salsa
½ cup sour cream

WALKING TACOS

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 7



Walking Tacos image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

TACO IN A BAG

Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 1

Number Of Ingredients 4



Taco in a Bag image

Steps:

  • In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
  • Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g

1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1 bag (1 oz) nacho-flavored tortilla chips
2 tablespoons finely shredded Mexican cheese blend
2 tablespoons shredded lettuce

TACO IN A BAG

Make and share this Taco in a Bag recipe from Food.com.

Provided by VO714

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Taco in a Bag image

Steps:

  • Brown the hamburger with the southwestern seasoning; drain.
  • Open the chips bags.
  • Add into each bag:.
  • 2 tablespoons meat.
  • 2 tablespoons lettuce.
  • 2 tablespoons tomato.
  • 1 pinch onion.
  • 2 tablespoon salsa.
  • Serve with a plastic spoon and cheer for the Washington Demons!
  • This recipe can easily be expanded from 6 to sixty.

Nutrition Facts : Calories 299.9, Fat 18.1, SaturatedFat 9.1, Cholesterol 74.8, Sodium 873.2, Carbohydrate 10.1, Fiber 1.9, Sugar 3.6, Protein 24.8

1 lb hamburger
1 tablespoon southwest seasoning
2 cups lettuce, chopped
2 tablespoons onions, finely diced
2 tomatoes, chopped
2 cups shredded cheese
1 (16 ounce) bottle Pace Picante Sauce
6 (4 ounce) bags taco chips (like Doritos)

TACO BAGS

Great for kids and adults alike! (Not sure of prep time-depends on if you already have the chili or taco meat prepared).

Provided by Anita Harris

Categories     Lunch/Snacks

Yield 6 serving(s)

Number Of Ingredients 7



Taco Bags image

Steps:

  • Open bags of Fritos.
  • Layer rest of ingredients in order given over the chips in the bag.
  • Serve with a fork or spoon.

Nutrition Facts : Calories 177.2, Fat 11.8, SaturatedFat 6.5, Cholesterol 32.8, Sodium 514.8, Carbohydrate 11.7, Fiber 3.9, Sugar 1.6, Protein 8

6 bags Fritos corn chips, crushed inside the bag (do not remove)
2 cups prepared chili or 2 cups taco meat
1/2 cup shredded cheddar cheese
1/2 cup sour cream
shredded lettuce
1/2 cup finely diced tomatoes
shredded cheese (to garnish)

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