Brown Rice With Meat Recipes

GROUND BEEF CASSEROLE WITH BROWN RICE

My mother used to make this ground beef casserole for my brother and I when we were kids. Very filling. Takes well to additions and alterations.

Provided by BIFAERIE79

Categories Main Dish Recipes Casserole Recipes Rice

Yield 8

Number Of Ingredients 8

Ground Beef Casserole with Brown Rice image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Mix ground beef, brown rice, peas, soup, milk, soy sauce, and garlic together in a large bowl. Spoon into a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese. Cover the baking dish with a lid or foil.
Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 26.3 g, Cholesterol 56.8 mg, Fat 13.5 g, Fiber 3.2 g, Protein 18.7 g, SaturatedFat 6.4 g, Sodium 680.4 mg, Sugar 3 g

Ingredients

1 pound lean ground beef
3 cups cooked brown rice
2 cups frozen peas
1 (10.75 ounce) can condensed cream of celery soup
¼ cup milk
2 tablespoons soy sauce
1 clove garlic, minced
1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste

BROWN RICE

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

Brown Rice image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 66.2 g, Cholesterol 33.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 7.8 g, Sodium 1091 mg, Sugar 3.5 g

Ingredients

1 ½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

BROWN RICE

Make and share this Brown Rice recipe from Food.com.

Provided by Ck2plz

Categories Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Brown Rice image

Steps:

1. In a medium-size baking dish, combine beef broth, consomme, rice, onion and butter.
2. Bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 296.2, Fat 11.9, SaturatedFat 2.5, Sodium 899.4, Carbohydrate 40.3, Fiber 1.1, Sugar 1.2, Protein 6.5

Ingredients

1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can beef consomme
1 cup converted long-grain white rice
1 medium size onion, sliced
1/2 cup margarine or 1/2 cup butter, cut up

GROUND BEEF WITH SPINACH AND BROWN RICE

Quick and easy...great meal for a couple of nights.This recipe came from an excellent site "Meals for You" I highly recommennd this site.I was never a cook...upon discovering this site and Meals for you all the mystery has been removed...which was deciding what the hec to make.

Provided by Davebud

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ground Beef with Spinach and Brown rice image

Steps:

In a large non-reactive skillet, sauté beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly.
Drain off excess fat and stir in remaining ingredients.
Bring to a boil and reduce heat to low.
Cover and simmer 30-35 minutes or until rice is tender.

Nutrition Facts : Calories 425.1, Fat 12.3, SaturatedFat 4.8, Cholesterol 73.7, Sodium 700.8, Carbohydrate 50.5, Fiber 6.6, Sugar 11.2, Protein 29.4

Ingredients

1 lb lean ground beef
1 onion, chopped
1 clove garlic, minced
4 cups recipe-ready crushed tomatoes
10 ounces spinach, thawed
3/4 cup white rice
1 teaspoon dill weed
1/4 teaspoon pepper

BROWN RICE AND BEEF CASSEROLE

A light, delicious dish combining whole grain,vegetables, and lean beef. Using a variety of bell pepper(red,yellow,green) adds color pleasing to the eye.A can of drained sliced mushrooms also accents this casserole. Omit salt,as it is provided by the bouillon. Wholesome and healthy.

Provided by Joe Bob Mac

Categories Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Brown Rice and Beef Casserole image

Steps:

Brown ground beef in a non-stick skillet.
Remove beef from skillet and drain.
Return beef to skillet adding vegetables and rice.
Cook over medium heat until rice is golden brown (about 10 minutes).
Stir in beef bouillon,hot sauce, and parsley.
Heat to boiling,simmer for 5 minutes.
Pour skillet mixture into a 2 quart casserole.
Cover and bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 346.9, Fat 10.3, SaturatedFat 3.9, Cholesterol 55.7, Sodium 769.2, Carbohydrate 40.5, Fiber 2.7, Sugar 2.9, Protein 21.9

Ingredients

3/4 lb lean ground beef (round, is My choice, the leaner the better)
1/2 cup green pepper, chopped (or a mix of red,yellow, and green)
1/2 cup onion, chopped
1 cup celery, chopped
1 cup raw brown rice (DO NOT USE INSTANT VARIETY)
2 cups beef bouillon
1/4-1/2 teaspoon red hot sauce (Tabasco type)
1 tablespoon dried parsley flakes