Brown Stone Front Cake With Icing Recipes
BROWNSTONE FRONT CHOCOLATE CAKE
This was one of the favorite cakes in our family from many years ago. I don't know how it got this name or where my mother got the recipe. I just know that it is delicious!
Provided by Gwanny Hill
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- For cake: Preheat oven to 350 degrees.
- Grease and flour.
- 2 9-inch cake pans.
- Cream butter and sugar.
- Add beaten egg yolks and melted chocolate to mixture.
- Dissolve baking soda and salt in buttermilk; add alternately with flour to the egg mixture.
- Fold in beaten egg whites and pour into prepared pans.
- Bake at 350 for 40-45 minutes.
- Frost when cooled.
- For frosting: Combine butter, milk, sugar and vanilla in saucepan.
- Place over low heat and bring to boiling point.
- Reduce heat and simmer 45 minutes, stirring frequently to prevent scorching and sticking.
- Cool before spreading on sides and top of cake.
Nutrition Facts : Calories 866.9, Fat 43.8, SaturatedFat 27, Cholesterol 169.3, Sodium 521.1, Carbohydrate 114.2, Fiber 1.9, Sugar 81.5, Protein 9.4
BROWN STONE FRONT CAKE WITH ICING
There are two other recipes here but mine cooks the chocolate before adding, and this recipe has the frosting that goes with it. This is a lot of work but everyone that hears the name drools. From what I read it seems to be a Southern cake that the favorite Aunt always brought.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Make icing first.
- Cook sugar, butter, and evaporated milk in heavy bottomed pot on stove.
- Bring to a bubbling boil.
- Lower heat to a bubbly simmer stirring constantly.
- Cook 35 to 40 minutes.
- Add vanilla.
- Beat in bowl of elecric mixer until creamy.
- This icing needs to cool down before spreading on cake; that is why you cook it first.
- Spread generous layers of icing between and on top; if icing still is runny put in refrigerator.
- Cook pudding in a double boiler until thick, stirring constantly.
- Cool.
- Mix as cake then add cooled chocolate.
- Pour into greased floured pan.
- Bake in 350 degree Fahrenheit oven for 30 minutes or until done.
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