Brown Sugar And Orange Glaze For Ham Recipes

BAKED HAM WITH BROWN SUGAR ORANGE GLAZE

If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

Provided by looneytunesfan

Categories Ham

Time 1h55m

Yield 20 serving(s)

Number Of Ingredients 5

Baked Ham With Brown Sugar Orange Glaze image

Steps:

Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 394.6, Fat 24.1, SaturatedFat 8.8, Cholesterol 127.8, Sodium 83.2, Carbohydrate 5.7, Fiber 0.1, Sugar 5.5, Protein 36.6

Ingredients

6 lbs fully cooked smoked bone-in ham
1/2 cup packed brown sugar
2 tablespoons orange juice or 2 tablespoons pineapple juice
1 tablespoon ground mustard
1 teaspoon orange zest

BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE

Makers like you know that simple ingredients can create the most delicious dishes. Our brown sugar, orange juice ham glaze is the perfect example with just 4 ingredients needed to make an orange glaze for ham. While the ham roasts uncovered, create the glaze using brown sugar, orange juice, ground mustard and grated orange peel. Brush it over the ham during the last 45 minutes of baking for a sweet, zingy and just-right tangy flavor. Try it for your next big occasion, and we promise it'll earn you rave reviews.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 20

Number Of Ingredients 5

Baked Ham with Brown Sugar-Orange Glaze image

Steps:

Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 7 g, TransFat 0 g

Ingredients

6-lb fully cooked smoked bone-in ham
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1 tablespoon ground mustard
1 teaspoon grated orange peel

BROWN SUGAR-ORANGE GLAZED HAM

Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!

Provided by Kardea Brown

Categories main-dish

Time 3h55m

Yield 12 servings

Number Of Ingredients 6

Brown Sugar-Orange Glazed Ham image

Steps:

Preheat the oven to 325 degrees F.
Place the ham in a roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Insert the cloves in the center of each diamond. Bake until a meat thermometer registers 140 degrees F when inserted in the thickest portion (avoiding bone), 18 to 20 minutes per pound.
Meanwhile, make the glaze. Combine the honey, brown sugar, orange juice and butter in a medium saucepan over medium heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes.
Remove the ham from the oven. Increase the oven temperature to 375 degrees F.
Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.

Ingredients

One 8- to 10-pound bone-in fully cooked ham
1/4 cup whole cloves
1 cup honey
1 cup firmly packed dark brown sugar
3/4 cup fresh orange juice
1/4 cup (4 tablespoons) unsalted butter