Brown Sugar Bars Recipes

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CHEWY BROWN SUGAR BARS

These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!

Provided by Ann Simmons

Categories     Cookies

Time 45m

Number Of Ingredients 6



Chewy Brown Sugar Bars image

Steps:

  • 1. Preheat oven to 300 degrees. Grease or spray 9x13 pan.
  • 2. Melt butter in saucepan. Remove from heat.
  • 3. Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
  • 4. Add vanilla extract and pecans.
  • 5. Spread into a 9x13 greased pan.
  • 6. Bake in preheated oven for 20 to 30 minutes (depending on your oven).
  • 7. They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.

1 stick butter
1 c chopped pecans
2 c self-rising flour
1 box light brown sugar, 1 lb
2 eggs
1 tsp vanilla extract

BROWN SUGAR BARS

This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!

Provided by Aunt Willie

Categories     Bar Cookie

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Brown Sugar Bars image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour an 8" baking pan.
  • Sir together butter and brown sugar.
  • Add egg and stir until blended.
  • Combine flour, baking powder and salt.
  • Add to brown sugar mixture, mixing well.
  • Add vanilla extract and chopped pecans and stir.
  • Pour into the greased and floured pan.
  • Bake at 350 degrees for 30-35 minutes.
  • Cool in pan.
  • When cool, cut into bars and dust with powdered sugar.

Nutrition Facts : Calories 612.8, Fat 36.2, SaturatedFat 22.3, Cholesterol 144.4, Sodium 666.1, Carbohydrate 70, Fiber 0.6, Sugar 53.2, Protein 4.1

3/4 cup butter, melted
1 cup packed brown sugar
1 egg, slightly beaten
2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 chopped pecans
powdered sugar

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