Green Goddess Dip From Melting Pot Recipes

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MELTING POT'S GREEN GODDESS DIP

Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.

Provided by Codychop

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6



Melting Pot's Green Goddess Dip image

Steps:

  • In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
  • Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

GREEN GODDESS DIP

Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.

Provided by Tara Parker-Pope

Categories     dips and spreads, appetizer

Time 1h

Yield About 2 1/2 cups

Number Of Ingredients 11



Green Goddess Dip image

Steps:

  • Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
  • Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
  • Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams

1 cup 1-percent low-fat cottage cheese
1/4 cup boiling water (see note above)
1 cup low-fat sour cream
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 cup fresh parsley leaves
1 tablespoon fresh tarragon leaves
1 garlic clove, minced
Salt
Pepper
1/4 cup minced fresh chives

GREEN GODDESS DIP

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

Provided by KellyMac6

Categories     Vegetable

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 9



Green Goddess Dip image

Steps:

  • Process all of the ingredients in a food processor until smooth, about 20 seconds.
  • Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
  • Serve chilled with crackers or crudites.

Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1

1 cup sour cream
3/4 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup minced fresh chives
2 tablespoons minced fresh tarragon
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper

GREEN GODDESS DIP

Make and share this Green Goddess Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8



Green Goddess Dip image

Steps:

  • Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
  • Add a little milk to thin to right consistency.
  • Marinate overnight for best flavor.
  • Serve with chopped fresh veggies.

Nutrition Facts : Calories 30, Fat 2.4, SaturatedFat 1.2, Cholesterol 9, Sodium 183.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 1.7

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh parsley
1 (2 ounce) can anchovies, drained
4 tablespoons chopped fresh chives
1 tablespoon white wine vinegar
2 cloves garlic, minced
milk

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