Brown Sugar Cinnamon Syrup Recipes

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BROWN SUGAR SYRUP WITH CINNAMON

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Provided by Chuck in Killbuck

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3



Brown Sugar Syrup With Cinnamon image

Steps:

  • In a medium sauce pan, add brown sugar and water and bring to a boil.
  • Stir constantly for about 3 minutes and reduce heat to low.
  • Keep stirring until all sugar has dissolved.
  • Remove from heat and stir in flavoring.
  • If using cinnamon, add to dry brown sugar before adding liquid.
  • Allow to cool before using.

1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

CINNAMON SYRUP

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Provided by A.S.G.

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 8

Number Of Ingredients 6



Cinnamon Syrup image

Steps:

  • Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g

½ cup white sugar
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water

SPICED BROWN SUGAR SYRUP

Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it's perfect for winter cocktails.

Provided by Rosie Schaap

Time 12m

Yield About 3/4 cup syrup

Number Of Ingredients 3



Spiced Brown Sugar Syrup image

Steps:

  • In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
  • Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 35 grams, TransFat 0 grams

1 cup brown sugar
3 cinnamon sticks, broken into smaller pieces
8 whole cloves

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