THE MOST ADAPTABLE ONE-BOWL CORNMEAL POUNDCAKE
Is it cake time yet? Cake is comforting in a way that a tart or cookies are not, and this is especially true of loaf cakes, which you can convince yourself is just like bread. Slices of it fit in the toaster, so really, what's the difference? This citrus-scented cornmeal number is endlessly adaptable - use whatever fat you have on hand, dairy or light, bright flavoring you have on hand - and requires just one bowl. It's wonderful in slices, but extra nice toasted and buttered for breakfast.
Provided by Melissa Clark
Categories breakfast, cakes, dessert
Time 1h
Yield 1 (9-inch) loaf
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees, and grease and flour a 9-inch loaf pan. (Or grease and line it with parchment.)
- In a big bowl, add the sugar, and grate the zest from the orange, lemon or lime into the bowl. If you need a little aromatherapy, work the zest into the sugar with your fingers. (This technique is supposed to infuse the citrus into the sugar.)
- Add the fat, eggs, and yogurt to the bowl, along with the extract and nutmeg, if you like.
- Whisk in the salt, baking soda, baking powder and cornmeal. Once smooth, whisk in flour.
- Scrape the batter into the prepared pan, and bake for 45 minutes to an hour. Let it (mostly) cool in the pan. Then slice off a thick piece, butter it and let yourself be soothed.
BLUEBERRY CORNMEAL SHORTBREAD TART
Part tart, part crumble, this blueberry shortbread is an excellent way to use up as many blueberries as you can get your hands on. The exposed surface allows the fruit to cook down, thickening and getting jammy with just a little bit of flour to help it along. It's ideal for baking, slicing and bringing to any and all outdoor gatherings, or serving at home with a ridiculous amount of vanilla ice cream.
Provided by Alison Roman
Categories pies and tarts, dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Make the crust and topping: In a medium bowl, whisk together flour, cornmeal, confectioners' sugar, brown sugar, baking powder and salt. Add melted butter, then use your hands or a wooden spoon to combine ingredients until no dry spots remain.
- Press half of the cornmeal mixture into a 9-inch tart pan with a removable bottom (alternatively, use a 9-inch cake pan or springform pan, lined with parchment), making sure the mixture is evenly pressed on the bottom and about 1/2 inch up the sides. (Using something large and flat, like the bottom of a measuring cup, will be helpful.) Reserve the remaining mixture.
- Make the filling: Toss blueberries, brown sugar, vinegar, flour and salt together in a medium bowl. Pour the fruit into the crust.
- Crumble the remaining cornmeal mixture over the blueberries, pressing bits of the mixture together into large clumps as you go, as you would with a crisp or coffee-cake topping.
- Bake tart until the blueberry filling is bubbly and thickened, and both the crust and top are nicely browned, 40 to 45 minutes.
- Let tart cool completely before slicing into triangles and serving. The tart can be baked up to 2 days ahead and stored tightly wrapped at room temperature or refrigerated (especially if your kitchen is hot or humid).
AWESOME YOGURT COFFEE CAKE WITH BROWN SUGAR-CINNAMON TOPPING
This coffee cake with yogurt has become a family favorite for breakfast. Just the right amount of sweetness with a firm, moist, flavorful cake. I have tried this recipe using different flavors of yogurt - although many seem to have no effect on flavor, the lemon is my favorite.
Provided by starmaster25
Categories Desserts Cakes Coffee Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly; set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 72.5 g, Cholesterol 69.7 mg, Fat 23.4 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 10.9 g, Sodium 498.6 mg, Sugar 45 g
More about "brown sugar cornmeal cake with sweet yogurt topping recipes"
BROWN SUGAR CORNMEAL CAKE WITH SWEET YOGURT TOPPING
Web Nov 21, 2016 12 Ingredients Ingredients Makes 8 servings 2 cups all-purpose flour 1 cup cornmeal 1 1/4 cups packed brown sugar 3/4 cup …
From punchfork.com
4.4/5 (37)Total Time 1 hr 55 minsCategory DessertCalories 667 per serving
From punchfork.com
4.4/5 (37)Total Time 1 hr 55 minsCategory DessertCalories 667 per serving
15 YOGURT CAKE RECIPES
Web Mar 27, 2021 View Recipe. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried …
From allrecipes.com
From allrecipes.com
SWEET 'N' CRUNCHY YOGURT TOPPING - EATINGWELL
Web Mar 5, 2020 Preheat oven to 325 degrees F. Coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl, combine rolled oats, nuts, brown sugar, oil, salt, and, if desired, cinnamon. Spread in …
From eatingwell.com
From eatingwell.com
BROWN SUGAR CORNMEAL CAKE WITH SWEET YOGURT TOPPING FOOD
Web Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan. Combine brown sugar and butter in a large bowl; beat with an electric mixer until …
From topnaturalrecipes.com
From topnaturalrecipes.com
CORNMEAL-AND-BROWN SUGAR-CRUSTED BACON RECIPE
Web Dec 11, 2018 Preheat oven to 400°. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess. Place half of bacon in a single layer on a lightly greased wire rack in a …
From southernliving.com
From southernliving.com
SMARTLY SOUTHERN | SANDRA'S MONEY SAVING MEALS | FOOD …
Web 500 SERIES Main Episodes Recipes Photos Videos Season 5, Episode 10 Smartly Southern Listen up y'all, Sandy Lee has got a Southern menu that will warm your heart …
From foodnetwork.com
From foodnetwork.com
BROWN SUGAR CORNMEAL CAKE WITH SWEET YOGURT TOPPING (SANDRA …
Web Get full Brown Sugar Cornmeal Cake with Sweet Yogurt Topping (Sandra Lee) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Brown Sugar …
From recipeofhealth.com
From recipeofhealth.com
CORNMEAL-YOGURT-LEMON CAKE - EATINGWELL
Web Jun 19, 2020 Ingredients Nonstick cooking spray 1 ¼ cups all-purpose flour ¾ cup finely ground cornmeal 1 ½ teaspoons baking powder ¼ teaspoon salt ¼ cup unsalted butter, softened Sugar substitute …
From eatingwell.com
From eatingwell.com
SIMPLE SUMMER FRUIT CORNMEAL CAKE - MOTHER WOULD …
Web Aug 6, 2022 Preheat oven to 350°/180° C. Use parchment on bottom of cake pan or lightly oil it. Whisk together the flour, cornmeal, salt, and baking powder in a small/medium bowl. Set aside. Cream butter with the …
From motherwouldknow.com
From motherwouldknow.com
8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE AND …
Web Aug 2, 2021 Buckwheat Queen This Italian-inspired cake, which is made with almond flour and cornmeal, is naturally gluten-free. A zesty lemon syrup ensures the cake is full of …
From allrecipes.com
From allrecipes.com
BROWN SUGAR CORNMEAL CAKE WITH SWEET YOGURT TOPPING …
Web Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan. Loaded 0% Combine brown sugar and butter in a large bowl; beat with an electric mixer …
From tfrecipes.com
From tfrecipes.com
APPLE CORNMEAL CAKE WITH BROWN SUGAR SAUCE RECIPE
Web Oct 6, 2009 Grease a 9-inch round cake pan. Sift together the cornmeal, flour, salt, sugar, baking powder and spices. Set aside. Whisk together the eggs, applesauce and juice. …
From motherearthnews.com
From motherearthnews.com
BEST YOGURT CORNMEAL CAKE RECIPES
Web Preheat oven to 350°. In a large bowl, beat sugar and oil until blended. Beat in eggs, yogurt, orange juice and zest. In another bowl, whisk flour, cornmeal, baking powder, …
From alicerecipes.com
From alicerecipes.com
BROWN SUGAR CORNMEAL CAKE WITH SWEET YOGURT TOPPING
Web Mar 17, 2013 - Get Brown Sugar Cornmeal Cake with Sweet Yogurt Topping Recipe from Food Network. ... Mar 17, 2013 - Get Brown Sugar Cornmeal Cake with Sweet Yogurt Topping Recipe from Food …
From pinterest.com
From pinterest.com
BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) - BAKE …
Web Nov 2, 2022 In a medium-size mixing bowl or the bowl of your food processor, combine the dry ingredients including brown sugar, all-purpose flour, cinnamon, and nutmeg ( optional ). Add a pinch of salt with salted …
From bakeitwithlove.com
From bakeitwithlove.com
BROWN SUGAR CORNMEAL CAKE WITH SWEET YOGURT …
Web Mar 24, 2016 - Get Brown Sugar Cornmeal Cake with Sweet Yogurt Topping Recipe from Food Network
From pinterest.com
From pinterest.com
YOGURT BROWN SUGAR CAKE RECIPE | FOOD FROM PORTUGAL
Web Jun 12, 2015 Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour. In an electric mixer, beat on …
From foodfromportugal.com
From foodfromportugal.com
BROWN SUGAR CORNMEAL CAKE WITH SWEET YOGURT TOPPING - PINTEREST
MAKE THE MOST OF LATE-SUMMER FRUITS WITH THESE SWEET RECIPES FOR …
Web 2 days ago In a medium heavy saucepan, mix the berries, sugar and peach, if using, and stir to distribute the sugar through all the fruit. Let “marinate” in the sugar for at least 1 …
From wbur.org
From wbur.org
CHERRY CORNMEAL UPSIDE-DOWN CAKE - ONCE UPON A CHEF
Web Aug 10, 2022 Step 4: Make the Cake. In a medium bowl, add the flour, cornmeal, baking powder, baking soda, and salt. Whisk to combine and set aside. Add the butter and sugar to the bowl of a stand mixer or hand …
From onceuponachef.com
From onceuponachef.com
You'll also love