Brown Sugar Drops Recipes

BROWN SUGAR CRACKLE COOKIES

We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 56

Number Of Ingredients 8

Brown Sugar Crackle Cookies image

Steps:

Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g

Ingredients

3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 tablespoon vanilla
3/4 cup coarse white sparkling sugar

BROWN SUGAR DROP COOKIES

In recipes like this, that use a lot of vanilla extract, I find it makes a big difference if you use pure vanilla instead of imitation. I look for sales & stock up. That & real butter! Ok, everything else too. :)

Provided by Baby Peanut

Categories Cookies

Number Of Ingredients 10

Brown Sugar Drop Cookies image

Steps:

1. Preheat oven to 350 degrees. Lightly grease a cookie sheet. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir. Add the flour, salt, baking soda, and baking powder and mix well. Drop by spoonfuls onto a lightly greased cookie sheet. Bake for about 12 minutes or until lightly browned.

Ingredients

1 c butter, softened
1 c packed brown sugar
1 c white sugar
2 eggs
2 Tbsp vanilla(or almond)extract
3 c flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
optional: chips, dried fruit, nuts

BROWN SUGAR DROPS

This cookie followed my son through his school years and is still a favorite of my husband and his co-workers. They are a soft cookie that is wonderful with milk,coffee, tea or just reaching into the cookie jar. I hope you enjoy them as much as my family has these past 30 years.

Provided by Dawn Cook

Categories Cookies

Time 10m

Number Of Ingredients 7

Brown Sugar Drops image

Steps:

1. Mix well shortening, sugar and eggs; Stir in buttermilk or sour milk Combine with sifted flour, baking soda and salt Chill dough for 20-30 minutes Drop spoonfuls on greased baking sheet about 2 inches apart. Bake in hot oven (400 degrees) for 8-10 minutes. Makes about 5 dozen

Ingredients

1 c soft shortening
2 c brown sugar,firmly packed ( i like a mix of dark and light, but you can use what you have on hand)
2 large eggs
1/2 c buttermilk ( or sour milk 1/2 tblsp vinegar to milk and let set for about 15 minutes)
3 1/2 c sifted flour
1 tsp baking soda
1 tsp salt

BROWN SUGAR CANDY

This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.

Provided by KAYKWILTS

Categories Desserts Candy Recipes Fudge Recipes

Time 25m

Yield 16

Number Of Ingredients 5

Brown Sugar Candy image

Steps:

Butter a 8 or 9 inch square baking dish.
In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.6 g, Cholesterol 7.2 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.7 g, Sodium 30.8 mg, Sugar 28.8 g

Ingredients

1 pound brown sugar
¾ cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped walnuts

LIGHT OR DARK BROWN SUGAR

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2

Light or Dark Brown Sugar image

Steps:

Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

Ingredients

1 cup white sugar
1 tablespoon unsulfured molasses

BROWN SUGAR DROPS (COOKIES)

Soft, chewy, wonderful brown sugar flavor. My mother in law gave me this recipe. She says they are fantastic..I have not tried them yet but put here for safe keeping.

Provided by Mandy ny

Categories Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Brown Sugar Drops (Cookies) image

Steps:

Preaheat oven to 400. In Large bowl mix togather shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies.

Nutrition Facts : Calories 1304.9, Fat 54.7, SaturatedFat 13.8, Cholesterol 93, Sodium 964.5, Carbohydrate 191.5, Fiber 3, Sugar 107.1, Protein 14.6

Ingredients

1 cup shortening
2 cups brown sugar, packed
2 eggs
1/2 sour milk or 1/2 buttermilk
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

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Brown Sugar Drops Recipes

BROWN SUGAR CRACKLE COOKIES

BROWN SUGAR DROP COOKIES

In recipes like this, that use a lot of vanilla extract, I find it makes a big difference if you use pure vanilla instead of imitation. I look for sales & stock up. That & real butter! Ok, everything else too. :)

BROWN SUGAR DROPS

This cookie followed my son through his school years and is still a favorite of my husband and his co-workers. They are a soft cookie that is wonderful with milk,coffee, tea or just reaching into the cookie jar. I hope you enjoy them as much as my family has these past 30 years.

BROWN SUGAR CANDY

This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.

LIGHT OR DARK BROWN SUGAR

BROWN SUGAR DROPS (COOKIES)

Soft, chewy, wonderful brown sugar flavor. My mother in law gave me this recipe. She says they are fantastic..I have not tried them yet but put here for safe keeping.

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