Brown Sugar Glazed Pork Chops Recipes

Steps:

• In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
• Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

Steps:

• 1) Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and steak seasoning until well blended.
• 2) Preheat large saute pan on medium heat 2-3 minutes. Cut pork diagonally into about eight 1-inch-thick slices. Place pork slices in bowl and press into mixture. Turn and press again to lightly season both sides (wash hands).
• 3) Place 1 tablespoon of the butter in pan; swirl to coat. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). Use a meat thermometer to accurately ensure doneness.
• 4) Remove pork from pan. Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. Serve wine sauce with pork.

Steps:

• Preheat an outdoor grill for high heat.
• In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
• Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.

Steps:

• Preheat grill on high for 10 minutes. Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste, bring to a boil.
• In a measuring cup or small bowl, whisk cornstarch into the water and mix into brown sugar mixture. Cook, stirring constantly until bubbling and thickened. Reduce grill to medium-high heat.
• Grill chops on oiled grill, brushing often with brown sugar glaze, about 6-8 minutes per side, or until digital thermometer inserted sideways into the center of each chop reads 160°F Do not over cook.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
• Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
• While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
• Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
• Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Steps:

• 1. In a small skillet, melt the 1 tb butter. Add the onions and celery and saute' until translucent. Add saute' mixture to a large bowl with the bread, Greek seasoning and broth.. Mix to coat bread evenly, not to soggy. This will be the dressing.
• 2. Preheat oven to 350 degrees. Spread the dressing (bread mixture)in the bottom of a buttered, 9 x 13 baking dish. Top with pork chops, OPT: sprinkle with more Greek seasoning.
• 3. In a medium bowl, combine brown sugar and melted butter and mix together. Brush mixture over pork chops and drizzel over chops and dressing, allowing to seep into dressing.
• 4. Bake in the preheated oven for about 30 minutes. Check with therm, until internal temp of pork chop is 160 degrees. Baking time will very depending on thickness of pork chops. Serve pork chop with a scoop of dressing.
• 5. In case you do not have any Greek seasoning, you can make a batch to put into your spice cabinet.
• 6. Greek seasoning: combine all seasoning and mix well. I used my small processer to grind and mix seasoning. Put into a small container with lid, to use on other recipes.

Steps:

• In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.