Brown Sugar Lemon Cocktail Sauce Recipes
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
SUPER AL'S COCKTAIL SAUCE
Super Al's semi-famous cocktail sauce.
Provided by Al
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g
BROWN SUGAR-LEMON COCKTAIL SAUCE
My fiance says that this is the best cocktail sauce he's ever had. The key is to use a good-quality storebought chili sauce (I like "Homade"), or make your own. I like the little bite from wasabi powder, and the slight tang from the lemon juice, which offsets the sweet brown sugar.
Provided by EdsGirlAngie
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 307.1, Fat 0.9, SaturatedFat 0.1, Sodium 3168.4, Carbohydrate 69.9, Fiber 8.4, Sugar 53.8, Protein 5.5
LEMON-BROWN SUGAR BARBECUE SAUCE
Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken.
Provided by DancingPanda
Categories Sauces
Time 15m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 10
Steps:
- Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
- Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
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