Brown Sugar Sriracha Bacon Bites Recipes
BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
BACON WITH SRIRACHA AND BROWN SUGAR
See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)
Provided by gailanng
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
- Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.
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- Preheat the oven to 325ºF. Line 2 baking sheets with foil, then place a cooling rack on top. Spray generously with nonstick cooking spray.
- Combine the Sriracha and the brown sugar in a medium bowl. Add the bacon and stir to coat each of the pieces in the mixture. Place the bacon pieces on the prepared baking sheets in a single layer.
- Bake the bacon until almost crisp, 30-45 minutes. During the last 5 minutes, sprinkle the sesame seeds evenly over the bacon.
- Remove from the oven. Cool for 5-8 minutes, moving the pieces every couple minutes to prevent them from sticking to the rack.
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- 1. Preheat the oven to 325°F. Stir together the Sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
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- 3. Bake the bacon in the preheated oven until almost crisp, about 45 minutes. During the last 5 minutes of the bake time, sprinkle the bacon evenly with the toasted sesame seeds and black sesame seeds.
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