Chicken Da Vinci Recipes
CIDER VINEGAR CHICKEN
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Provided by Arthur Doughty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 1570.6 mg, Sugar 0.2 g
CHICKEN DA VINCI
Steps:
- Saute italian sausage slices until done, remove from pan.
- In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
- When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
- Remove from pan and add to sausages.
- Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
- Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
- TIPS: Throwing a little basil in won\'t hurt it either.
- If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
- If you\'ve added too much liquid, then thicken it with cornstarch.
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