Brown Sugar Sweet Biscuits Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
• In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
• Bake in preheated oven for 15 to 20 minutes, or until golden brown.

Steps:

• Preheat the oven to 450 degrees F.
• Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
• Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter.

Steps:

• In a small bowl mix brown sugar an cinnamon.
• Separate biscuits and dip the top in the melted butter and then in the cinnamon mix.
• Place sugar side up on a ungreased baking sheet.
• Bake at 400 for about 8 minutes.

Steps:

• Combine Bisquick and milk and set aside.
• In a cupcake pan, place 1 T. melted butter in eight cups.
• Then place 1 T. brown sugar into each cup with butter.
• Next sprinkle desired amount of cinnamon into each cup.
• Stir each cup to mix thoroughly.
• With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
• Place cupcake pan onto large cookie sheet to avoid dripping into oven.
• Bake at 450 degrees for 10-12 minutes.
• When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.