Savory Brisket Recipes

SWEET AND SAVORY BRISKET

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 5

Sweet and Savory Brisket image

Steps:

Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 596mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 beef brisket (3 to 3-1/2 pounds), cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 teaspoon pepper

SWEET AND SAVORY BRISKET

The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.

Provided by mazzypants

Categories Main Dish Recipes Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Sweet and Savory Brisket image

Steps:

Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 22.3 g, Cholesterol 91.1 mg, Fat 19.3 g, Fiber 0.4 g, Protein 27.3 g, SaturatedFat 7.4 g, Sodium 921.7 mg, Sugar 17.8 g

Ingredients

1 (3 pound) beef brisket, visible fat trimmed
1 cup ketchup
¼ cup grape jelly
1 envelope dry onion soup mix
½ teaspoon ground black pepper

SLOW-COOKER BEEF BRISKET

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

Slow-Cooker Beef Brisket image

Steps:

Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

Ingredients

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

SAVORY BRISKET

from " best slow cooker recipes", this is delicious, start it in the morning and it's ready for dinner when you are

Provided by chia2160

Categories Meat

Time 10h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

savory brisket image

Steps:

place brisket in crockpot.
mix remaining ingredients, pour over meat.
cook on low 10 hours.
remove meat.
pour juices into a pan, boil to thicken, about 15 minutes.

Nutrition Facts : Calories 608.8, Fat 45.3, SaturatedFat 18.2, Cholesterol 124.2, Sodium 974.7, Carbohydrate 18.8, Fiber 1.4, Sugar 9.6, Protein 31

Ingredients

3 lbs beef brisket
1 can Rotel Tomatoes
8 ounces applesauce
1 (6 ounce) can tomato paste
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce

More about "savory brisket recipes"

12 BEEF BRISKET RECIPES YOU'LL LOVE - FOOD & WINE

From foodandwine.com
Estimated Reading Time 3 mins

Brisket with Sweet and Sour Onions. This brisket recipe is from Jessamyn Rodriguez, the founder of Hot Bread Kitchen, the New York–based social enterprise that helps immigrant women and others launch careers and food businesses.
Brisket with Apricots and Prunes. For extra-tender brisket, cookbook author Julia Turshen cleverly uses a damp piece of crumpled parchment as a protective blanket for the meat to prevent it from drying out while it roasts.
Brisket-and-Mushroom Stew with Cheddar-Jalapeño Biscuits. The beef for this simple stew marinates in red wine, garlic, sage, and rosemary to help make it tender.
Cranberry-Onion Hanukkah Brisket. This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the super-savory onion soup mix and hearty brisket with ease.
Smoked Brisket Noodle Soup. Move over, chicken noodle soup—hello, Smoked Brisket Noodle Soup. In this recipe, barbecued brisket is paired with tender egg noodles, okra, corn, and lima beans in every smoky bite.
Red-Wine-Braised Beef Brisket. Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager.
Holiday Beef Brisket with Onions. When Bruce Aidells was growing up, his family's Hanukkah-Christmas celebration always meant brisket, and this was one of their favorite ways to prepare it.
Robb Walsh's Texas Barbecue Brisket. Serve this delightful brisket with sliced white bread, chili beans, and coleslaw—and don't forget your pickles! More Beef Recipes and Cooking Tips.
Grandma Selma's Brisket. This is Russ Pillar's modern take on his grandmother's recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola) to re-create her dish and came up with this version.
Barbecued Brisket and Burnt Ends. Ten hours on the grill with a slather, a rub, and a mop give this brisket an extraordinarily robust flavor. Paul Kirk's recipe calls for a whole packer brisket, which includes both the flat (the larger, leaner portion) as well as the point (the smaller, fattier part for the burnt ends).

Savory Brisket Recipes

SWEET AND SAVORY BRISKET

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado

SWEET AND SAVORY BRISKET

The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.

SLOW-COOKER BEEF BRISKET

SAVORY BRISKET

from " best slow cooker recipes", this is delicious, start it in the morning and it's ready for dinner when you are

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