Brown Sugar Syrup Glaze Recipes

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BROWN SUGAR SYRUP (GLAZE)

Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.

Provided by Vseward Chef-V

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4



Brown Sugar Syrup (Glaze) image

Steps:

  • Heat the butter in a heavy saucepan over medium heat.
  • Stir in the molasses, brown sugar and vanilla.
  • Serve warm.

Nutrition Facts : Calories 302.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 174.7, Carbohydrate 34.5, Sugar 31, Protein 0.2

1 cup butter
1 cup dark brown sugar
2 tablespoons vanilla extract
1/2 cup dark molasses

BROWN-SUGAR GLAZE

Use this recipe when making our Molasses-Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5



Brown-Sugar Glaze image

Steps:

  • Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.

6 tablespoons unsalted butter
1/2 cup packed light-brown sugar
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon salt

LIGHT OR DARK BROWN SUGAR

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2



Light or Dark Brown Sugar image

Steps:

  • Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  • Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

1 cup white sugar
1 tablespoon unsulfured molasses

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