Brown Sugar Syrup With Walnuts Recipes
CINNAMON-SUGARED WALNUTS
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
WALNUT BROWN SUGAR PANCAKE SYRUP
Make and share this Walnut Brown Sugar Pancake Syrup recipe from Food.com.
Provided by carissathorpe16
Categories Breakfast
Time 25m
Yield 2-3 Cups, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- If you decide to use walnuts, put about a tablespoon of butter in a pan with the walnuts and evenly toast them for about 5-6 minutes.
- In a small saucepan, combine 1 cup brown sugar, 1 cup white sugar, and 3/4 cup water over med-low to heat.
- Once the sugar is dissolved, add 1 1/2 tbsp butter and, if you want, 1/4 tsp ground cloves.
- Simmer over low heat for about 15 minutes, stirring with a wooden spoon every so often.
- If you decided to toast the walnuts, pour them into the syrup and turn off the heat.
- Allow the syrup to breifly cool and thicken for about 5 minutes and serve.
- The recipe will serve 5-6 people, depending on how much syrup each person uses.
Nutrition Facts : Calories 352.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 44.6, Carbohydrate 83.2, Sugar 82.6, Protein 0.1
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