STRAWBERRY CREAM PIE
I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pie shell. Chill for at least 2 hours. , About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a large saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thick and clear, stirring constantly. Strain. Cool for 20 minutes. , Meanwhile, arrange berry halves over filling; pour glaze evenly over berries. Refrigerate for at least 1 hour. Garnish with whipped cream if desired.
Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 292mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY CREAM PIE RECIPE
Follow this no-bake Strawberry Cream Pie Recipe for a scrumptious summertime dessert. Sweet and creamy, this Strawberry Cream Pie is sure to be a hit!
Provided by My Food and Family
Categories Pie
Time 3h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
- Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
- Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
DANDAN'S STRAWBERRY CREAM PIE
A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.
Provided by Rhonda Brock Fuller
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
- Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
- Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 32.8 g, Cholesterol 71.6 mg, Fat 28.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 265 mg, Sugar 22.7 g
STRAWBERRY-CREAM CHEESE PIE
An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.
Provided by vyswebsurfer
Categories No-Bake Pies
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
- Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
- Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
- Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
- Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g
EASY STRAWBERRY CREAM PIE
Make and share this Easy Strawberry Cream Pie recipe from Food.com.
Provided by Pearz
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chill evaporated milk in refrigerator with beaters and bowl.
- Bring remaining ingredients to a rolling boil.
- Cool.
- Whip milk until thick.
- Fold in strawberry mixture.
- Pour into pie shell.
- Chill.
Nutrition Facts : Calories 223.7, Fat 7.5, SaturatedFat 1.6, Sodium 220.4, Carbohydrate 38.1, Fiber 1.2, Sugar 28.5, Protein 2.3
EASY STRAWBERRY CREAM PIE
I sometimes make a crust in a 13x9 pan and serve squares. This looks nice to serve to company and no-one knows how easy it is.Cook time includes chill time.
Provided by hokiegal
Categories Pie
Time 1h8m
Yield 2 pies
Number Of Ingredients 4
Steps:
- Slice strawberries and let sit.
- Mix Cool Whip and yogurt together.
- Fold in strawberries and pour into pie crusts.
- Chill at least one hour to set.
Nutrition Facts : Calories 1561.5, Fat 64.5, SaturatedFat 15.5, Cholesterol 20.4, Sodium 1588.5, Carbohydrate 224.8, Fiber 5.1, Sugar 95, Protein 27
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